Donuts

Packaged product Dulces y postres Bon Appetit

Donuts contains 390 kcal per 100 g. A serving, 100 g (100 g) provides about 390 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (428 kcal per 100 g).

100 g provides 51% of the Daily Value for manganese, 29% of the Daily Value for Vitamina E and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Donuts by Bon Appetit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
6 gprotein
51 gcarbohydrates
20 gfat
390kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 20 g 26%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 370 mg 16%
Total carbohydrates L 51 g 19%
Dietary fiber L 1 g 4%
Total sugars L 27 g
Added sugars L 24 g 48%
Protein L 6 g 12%
Vitamina A L 0,027 µg0%
Vitamina C L 0,13 mg0,1%
Vitamina D L 0,069 µg0,3%
Vitamina E L 4,3 mg29%
Thiamin (B1) L 0,14 mg12%
Riboflavin (B2) L 0,011 mg0,8%
Niacin (B3) L 0,05 mg0,3%
Ácido pantoténico (B5) L 0,26 mg5%
Vitamina B6 L 0,061 mg4%
Folate (B9) L 17,7 µg4%
Vitamina B12 L 0,001 µg0,1%
Choline L 0 mg0%
Calcio L 65 mg5%
Iron L 2 mg11%
Magnesio L 40,8 mg10%
Fósforo L 119 mg9%
Potasio L 165 mg4%
Zinc L 1 mg9%
Copper L 0,16 mg18%
Manganese L 1,2 mg51%
Selenio L 7,7 µg14%
Iodine L 7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%390kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese51%Vitamina E29%Copper18%Selenio14%Thiamin (B1)12%Iron11%Magnesio10%Fósforo9%Zinc9%Ácido pantoténico (B5)5%

Nutritional insights

  • Protein6 gabove the median for dulces y postres (median 5,7 g)
  • Fiber1 gin the lowest quarter of dulces y postres (median 1,8 g)
  • Sugars27 gin the top quarter of dulces y postres (median 20 g)
  • Fat20 gin the lowest quarter of dulces y postres (median 24 g)
  • Saturated fat14 gin the top quarter of dulces y postres (median 11 g)
  • Sodium370 mgabove the median for dulces y postres (median 308 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L3,2 µg
Other components (2)
Agua L12,7 g
Alcohol L0 g

Product details

Brand
Bon Appetit
Barcode
0035751118308
Quantity
3.5 oz
Label serving
100 g
Category
Doughnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Wheat Flour, Palm Oil, Sugar, Water, Coating (Sugar, Hydrogenated Palm Kernel Oil, Lactose, Cocoa Powder, Reduced Mineral Whey Powder, Nonfat Milk Powder, Soy Lecithin, Natural Flavors), Refined Glycerin, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Dextrose, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Dextrose, Milkfat, Soy Lecithin, Salt, Natural Vanilla Flavor), Salt, Beta-Carotene, Corn Syrup Solids, Egg Whites, Egg Yolks, Enzymes, Mono - and Diglycerides, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Propylene Glycol Mono - and Diesters of Fatty Acids, Sodium Stearoyl Lactylate, Soy Lecithin, Spice, Xanthan Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaAzúcarMilkSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
3 apple yum yums Essential Waitrose 390 3,8 g 39,9 g 23,6 g
Glazed Sour Cream Donut Trader Joe's 389 4,2 g 54,7 g 17,9 g
Ziggy DONUT CAKE Ziggy 391 5,2 g 59,2 g 14,7 g
Donuts Strawberry & Cream Fibre One 391 4,4 g 37 g 21,4 g
Dots Olympic Edition Europastry 389 6 g 38 g 23 g
Apple Cider Donuts Giant 389 4,9 g 52,3 g 18,2 g
Vanille Donut Good Choice 389 5,4 g 40 g 22 g
Krispy Kreme Krispy Kreme 389 5,6 g 46,3 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donuts?

100 g of Donuts has 390 kcal. Serving, 100 g (100 g): about 390 kcal.

How much protein is in Donuts?

Donuts contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Donuts?

Donuts has 51 g of total carbohydrates per 100 g, including 1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Donuts?

Donuts contains 20 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Vitamina E (29% DV), copper (18% DV), selenio (14% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Donuts?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035751118308. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.