Dinkel Cracker

Packaged product Pan y productos horneados DmBio

Dinkel Cracker contains 423 kcal per 100 g. A serving, 100 g (100 g) provides about 423 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).

100 g provides 96% of the Daily Value for manganese, 41% of the Daily Value for copper and 24% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel Cracker by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
12 gprotein
62 gcarbohydrates
12 gfat
423kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 12 g 15%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 62 g 23%
Dietary fiber L 9 g 32%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamina A L 0 µg0%
Vitamina C L 0,22 mg0,2%
Vitamina D L 0,11 µg0,6%
Vitamina E L 3 mg20%
Thiamin (B1) L 0,26 mg21%
Riboflavin (B2) L 0,004 mg0,3%
Niacin (B3) L 0,56 mg4%
Ácido pantoténico (B5) L 0,62 mg12%
Vitamina B6 L 0,18 mg11%
Folate (B9) L 52,2 µg13%
Vitamina B12 L 0 µg0%
Calcio L 29,1 mg2%
Iron L 2,6 mg15%
Magnesio L 85,2 mg20%
Fósforo L 299 mg24%
Potasio L 318 mg7%
Zinc L 2,5 mg22%
Copper L 0,37 mg41%
Manganese L 2,2 mg96%
Selenio L 9,3 µg17%
Iodine L 18,6 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 61%Fat: 27%423kcal / 100 g
  • Protein 12%
  • Carbohydrates 61%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese96%Copper41%Fósforo24%Zinc22%Thiamin (B1)21%Vitamina E20%Magnesio20%Selenio17%Iron15%Folate (B9)13%

Nutritional insights

  • Protein12 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber9 gin the top quarter of pan y productos horneados (median 3,4 g)
  • Sugars1 gin the lowest quarter of pan y productos horneados (median 3,2 g)
  • Fat12 gin the lowest quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat1 gin the lowest quarter of pan y productos horneados (median 2,9 g)
  • Sodium800 mgabove the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L54,7 g
Carotenoids (1)
Betacaroteno L0,44 µg
Other components (2)
Agua L9,5 g
Alcohol L0 g

Product details

Brand
DmBio
Barcode
4010355326690
Quantity
100 g
Label serving
100 g
Category
Crackers (Appetizers)
Packaging
bag,de:produkt
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

88 % Dinkelvollkornmehl*, Rapsöl*, Meersalz (Meersalz, Trennmittel: Natriumferrocyanid), Hefe Gerstenmalzextrakt, Backtriebmittel: Natriumcarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinkel Cracker?

100 g of Dinkel Cracker has 423 kcal. Serving, 100 g (100 g): about 423 kcal.

Is Dinkel Cracker high in protein?

Dinkel Cracker contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Dinkel Cracker?

Dinkel Cracker has 62 g of total carbohydrates per 100 g, including 9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel Cracker?

Dinkel Cracker contains 12 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Dinkel Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), copper (41% DV), fósforo (24% DV), zinc (22% DV) and Thiamin (B1) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinkel Cracker?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010355326690. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.