Crackers
Packaged product Pan y productos horneados Ca’Bianca
Crackers contains 423 kcal per 100 g.
Roughly 63% of its calories come from fat, with 26% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 26%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,5 gin the lowest quarter of pan y productos horneados (median 3,4 g)
- Sugars0,7 gin the lowest quarter of pan y productos horneados (median 3,2 g)
- Fat25 gin the top quarter of pan y productos horneados (median 16,7 g)
- Saturated fat0,9 gin the lowest quarter of pan y productos horneados (median 2,9 g)
- Sodium600 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ca’Bianca
- Barcode
- 8019730037486
- Quantity
- 300 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, puffed rice 13%, sunflower oil 8%, rice flour 8%, barley malt extract, acidity regulator: sodium hydrogen carbonate, sea salt, malted barley flour, sour dough 0,4% (wheat flour, water, malted barley flour), brewer's yeast, antioxidant: rosemary extract. May contain traces of sesame, milk, soy, eggs and nuts (hazelnuts and almonds).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoRiceAceite de girasolSaltLevaduraEggHazelnutAlmendra
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|---|---|---|---|---|
| Flatbreads Mixed Seed Carr's | 423 | 11,8 g | 69,8 g | 9,5 g |
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| mariñeiras Daveiga | 423 | 12 g | 65 g | 12 g |
| crackers integrali biologici Vivi Verde Coop | 423 | 13 g | 61 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 423 kcal.
Is Crackers high in protein?
Crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 11% of its calories come from protein.
How many carbs are in Crackers?
Crackers has 23 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 25 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Crackers?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730037486. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.