Cut Green Beans
Packaged product Frijoles y legumbres Del Monte
Cut Green Beans contains 17 kcal per 100 g. A serving, 1 serving, 121 g (121 g) provides about 21 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 24 kcal per 100 g across 613 products.
100 g provides 17% of the Daily Value for magnesio and 11% of the Daily Value for Vitamina C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 0,83 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,83 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 9,9 mg | 11% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,25 mg | 2% |
| Thiamin (B1) L | 0,066 mg | 6% |
| Riboflavin (B2) L | 0,083 mg | 6% |
| Niacin (B3) L | 0,36 mg | 2% |
| Ácido pantoténico (B5) L | 0,07 mg | 1% |
| Vitamina B6 L | 0,091 mg | 5% |
| Folate (B9) L | 24,2 µg | 6% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 26 mg | 2% |
| Iron L | 0,41 mg | 2% |
| Magnesio L | 69,4 mg | 17% |
| Fósforo L | 19,2 mg | 2% |
| Potasio L | 79 mg | 2% |
| Zinc L | 0,25 mg | 2% |
| Copper L | 0,066 mg | 7% |
| Manganese L | 0,19 mg | 8% |
| Selenio L | 0 µg | 0% |
| Iodine L | 3,7 µg | 2% |
| Chloride L | 208 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gin the lowest quarter of frijoles y legumbres (median 1,5 g)
- Fiber0,8 gin the lowest quarter of frijoles y legumbres (median 2,7 g)
- Sugars0,83 gabove the median for frijoles y legumbres (median 0,8 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
- Sodium314 mgin the top quarter of frijoles y legumbres (median 240 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water94,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,004 g |
|---|---|
| Grasa poliinsaturada L | 0,055 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,03 g |
| Ácido linoléico (omega-6, 18:2) L | 0,025 g |
Carotenoids (1)
| Betacaroteno L | 189 µg |
|---|
Other components (2)
| Agua L | 94,9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 16,5 kcal | 17 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 1,7 g | 2,5 g |
| Fat | 0 g | 0 g |
| Fiber | 0,83 g | 0,8 g |
| Sugars | 0,83 g | 0,83 g |
| Sodium | 165 mg | 314 mg |
Product details
- Brand
- Del Monte
- Barcode
- 0024000162865
- Quantity
- 14.5 oz (411g)
- Label serving
- 1 serving (121 g)
- Category
- Ganchos verdes enlatados
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green beans, water, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts extra-fins cueillis et rangés main Auchan | 17 | 1,3 g | 1,7 g | 0,5 g |
| Haricots verts extra-fins cueillis et rangés main Auchan | 17 | 1,3 g | 1,7 g | 0,5 g |
| Cut Green Beans Good & Gather | 17 | 0,83 g | 2,5 g | 0 g |
| Cut Green Beans North Pride | 17 | 0,83 g | 3,3 g | 0 g |
| Judías verdes anchas Alsur | 17 | 0,9 g | 2,7 g | 0,5 g |
| French Style Sliced Green Beans Kroger | 17 | 0,83 g | 3,3 g | 0 g |
| Judia verde ancha martinez | 17 | 0,9 g | 3 g | 0,5 g |
| Judía verde extra Alimerka | 17 | 0,82 g | 2,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut Green Beans?
100 g of Cut Green Beans has 17 kcal. Serving, 1 serving, 121 g (121 g): about 21 kcal.
How much protein is in Cut Green Beans?
Cut Green Beans contains 0,83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 121 g (121 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 1,5 g).
How many carbs are in Cut Green Beans?
Cut Green Beans has 2,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,83 g of sugars.
How much fat is in Cut Green Beans?
Cut Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cut Green Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesio (17% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cut Green Beans?
100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675081. License: CC0 1.0 (U.S. public domain). Source record dated 12 de febrero de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0024000162865. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.