Cut Corn

Packaged product Verduras ALWAYS SAVE

Cut Corn contains 86 kcal per 100 g. A typical serving of 2/3 cup (93 g) provides about 80 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

100 g provides 35% of the Daily Value for manganese, 33% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for Vitamina B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
3,2 gprotein
20,4 gcarbohydrates
0,54 gfat
80kcal in 2/3 cup (93 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0,54 g 0,7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 20,4 g 7%
Dietary fiber L 2,2 g 8%
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 3,2 g 6%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 1,7 mg11%
Thiamin (B1) L 0,4 mg33%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 2,1 mg13%
Ácido pantoténico (B5) L 0,6 mg12%
Vitamina B6 L 0,5 mg29%
Folate (B9) L 115 µg29%
Vitamina B12 L 0 µg0%
Calcio L 4 mg0,3%
Iron L 0 mg0%
Magnesio L 100 mg24%
Fósforo L 260 mg21%
Potasio L 213 mg5%
Zinc L 1,9 mg17%
Copper L 0,2 mg22%
Manganese L 0,8 mg35%
Selenio L 12,8 µg23%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%86kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese35%Thiamin (B1)33%Vitamina B629%Folate (B9)29%Magnesio24%Selenio23%Copper22%Fósforo21%Zinc17%Niacin (B3)13%

Nutritional insights

  • Protein3,2 gabove the median for verduras (median 2,4 g)
  • Fiber2,2 gin the lowest quarter of verduras (median 2,4 g)
  • Sugars2,2 gbelow the median for verduras (median 2,4 g)
  • Fat0,54 gabove the median for verduras (median 0 g)
  • Sodium0 mgin the lowest quarter of verduras (median 24 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water13,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L64,1 g
Carotenoids (2)
Betacaroteno L6,5 µg
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (2)
Agua L13,6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 164 kcal86 kcal
Protein 3,2 gn/a
Carbohydrates 20,4 g20,4 g
Fat 0,54 g0,54 g
Fiber 2,2 g2,2 g
Sugars 2,2 g2,2 g
Sodium 0 mg0 mg

Product details

Brand
ALWAYS SAVE
Barcode
0070038596936
Label serving
2/3 cup
Category
Legumbres congelados

Ingredients

CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
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Wortelen Erwten Asperges / Carottes, Petits-Pois iglo 86 2,3 g 5,6 g 5,2 g
Wild oats, marketplace, organic sweet corn Wild Oats 86 2,2 g 14 g 2,2 g
Green peas Weis Quality 86 5,4 g 15 g 0 g
Kolkas Mid East 86 2 g 19 g 1 g
Organic white sweet corn Meijer 86 2,2 g 14 g 2,2 g
Sweet peas Simply nature 86 5,4 g 14 g 0 g
Organic Super Sweet Cut Corn Trader Joe's 85 3,2 g 20,2 g 0,53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Corn?

100 g of Cut Corn has 86 kcal. 2/3 cup (93 g): about 80 kcal.

How much protein is in Cut Corn?

Cut Corn contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in 2/3 cup (93 g). About 13% of its calories come from protein. Compared with other verduras, that is above the median (median 2,4 g).

How many carbs are in Cut Corn?

Cut Corn has 20,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars.

How much fat is in Cut Corn?

Cut Corn contains 0,54 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cut Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Thiamin (B1) (33% DV), Vitamina B6 (29% DV), Folate (B9) (29% DV) and magnesio (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 de enero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038596936. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de abril de 2026. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2415700. License: CC0 1.0 (U.S. public domain). Source record dated 31 de enero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Source description: "CUT CORN". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.