Curry Thaï
Packaged product Frijoles y legumbres Céréal Bio
Curry Thaï contains 108 kcal per 100 g. A serving, 240 g (240 g) provides about 258 kcal.
Roughly 39% of its calories come from fat, with 34% from carbohydrates and 28% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 81 kcal per 100 g across 17 products.
100 g provides 4.729.692% of the Daily Value for iodine, 16% of the Daily Value for Vitamina E and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 8,1 g | 3% |
| Dietary fiber L | 6,4 g | 23% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,6 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 7,6 mg | 8% |
| Vitamina D L | 0,007 µg | 0% |
| Vitamina E L | 2,4 mg | 16% |
| Thiamin (B1) L | 0,039 mg | 3% |
| Riboflavin (B2) L | 0,023 mg | 2% |
| Niacin (B3) L | 0,29 mg | 2% |
| Ácido pantoténico (B5) L | 0,18 mg | 4% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 41,2 µg | 10% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 21,5 mg | 2% |
| Iron L | 0,83 mg | 5% |
| Magnesio L | 20,6 mg | 5% |
| Fósforo L | 58,9 mg | 5% |
| Potasio L | 142 mg | 3% |
| Zinc L | 0,42 mg | 4% |
| Copper L | 0,12 mg | 13% |
| Manganese L | 0,29 mg | 13% |
| Selenio L | 6 µg | 11% |
| Iodine L | 7.094.538 µg | 4.729.692% |
| Chloride L | 0,5 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 34%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of frijoles y legumbres (median 5,7 g)
- Fiber6,4 gin the top quarter of frijoles y legumbres (median 3,4 g)
- Sugars1,5 gabove the median for frijoles y legumbres (median 1,1 g)
- Fat4,1 gin the top quarter of frijoles y legumbres (median 0,7 g)
- Saturated fat1 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Sodium212 mgbelow the median for frijoles y legumbres (median 244 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water80,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2,9 g |
|---|
Carotenoids (1)
| Betacaroteno L | 558 µg |
|---|
Other components (2)
| Agua L | 80,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Céréal Bio
- Barcode
- 3175681281936
- Quantity
- 240g
- Label serving
- 240 g
- Category
- Canned seasoned lentils
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, green lentils* 13.7%, rehydrated chickpeas* 12.9%, textured milk 2.5%, garlic*, soy sauce* 1.5% (water, soy*, wheat, salt, alcohol*), red curry paste* 1.1% (chilli*, coconut 7.3%, carrots* 6.3%, red peppers* 5.8%, onions 4.2%, sunflower oil, soybean protein our ingredients originate from eu and non-eu vegetables and lentils, chickpeas and soybeans lime*), coriander*, curry* (celery, mustard), sea salt, *ingredients from organic farming, origin france, coconut milk non-eu origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PollosCebollaAceite de girasolAjoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles compotee oignons carottes persil VIVIEN PAILLE | 103 | 5,2 g | 13 g | 2,6 g |
| Mélange lentilles Maingourd | 96 | 5,6 g | 14 g | 0,9 g |
| Lentilles Monoprix | 94 | 7,1 g | 13 g | 0,5 g |
| Lentilles cuisinees Claude Vétillard | 92 | 5,7 g | 10,3 g | 2,5 g |
| Mijoté lentilles et lait de coco Bjorg | 90 | 3,4 g | 8,6 g | 4 g |
| Lentilles et légumes cuisinés a l'indienne champlat | 81 | 2,9 g | 7,5 g | 3,7 g |
| Lentilles et légumes cuisinés à l’indienne Champlat | 81 | 2,9 g | 7,5 g | 3,7 g |
| Lentilles cuisinées Le Vieux Chêne | 80 | 5,7 g | 10,8 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Thaï?
100 g of Curry Thaï has 108 kcal. Serving, 240 g (240 g): about 258 kcal.
How much protein is in Curry Thaï?
Curry Thaï contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 15,8 g in serving, 240 g (240 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,7 g).
How many carbs are in Curry Thaï?
Curry Thaï has 8,1 g of total carbohydrates per 100 g, including 6,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Thaï?
Curry Thaï contains 4,1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Curry Thaï contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (4.729.692% DV), Vitamina E (16% DV), manganese (13% DV), copper (13% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Thaï?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681281936. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Source description: "CURRY THAÏ". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.