Curry Thaï
Packaged product Bohnen und Hülsenfrüchte Céréal Bio
Curry Thaï contains 108 kcal per 100 g. A Serving, 240 g (240 g) provides about 258 kcal.
Roughly 39 % of its calories come from fat, with 34 % from carbohydrates and 28 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 81 kcal per 100 g across 17 products.
100 g provides 4.729.692 % of the Daily Value for Iodin, 16 % of the Daily Value for Vitamin E and 13 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,6 mg | 8 % |
| Vitamin D L | 0,007 µg | 0 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensäure (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 41,2 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 21,5 mg | 2 % |
| Eisen L | 0,83 mg | 5 % |
| Magnesium L | 20,6 mg | 5 % |
| Phosphor L | 58,9 mg | 5 % |
| Kalium L | 142 mg | 3 % |
| Zink L | 0,42 mg | 4 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,29 mg | 13 % |
| Selen L | 6 µg | 11 % |
| Iodin L | 7.094.538 µg | 4.729.692 % |
| Chlorid L | 0,5 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 34 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,7 g)
- Fiber6,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,4 g)
- Sugars1,5 gabove the median for Bohnen und Hülsenfrüchte (median 1,1 g)
- Fat4,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,7 g)
- Saturated fat1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium212 mgbelow the median for Bohnen und Hülsenfrüchte (median 244 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water80,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 558 µg |
|---|
Other components (2)
| Wasser L | 80,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Céréal Bio
- Barcode
- 3175681281936
- Quantity
- 240g
- Label serving
- 240 g
- Category
- Canned seasoned lentils
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, green lentils* 13.7%, rehydrated chickpeas* 12.9%, textured milk 2.5%, garlic*, soy sauce* 1.5% (water, soy*, wheat, salt, alcohol*), red curry paste* 1.1% (chilli*, coconut 7.3%, carrots* 6.3%, red peppers* 5.8%, onions 4.2%, sunflower oil, soybean protein our ingredients originate from eu and non-eu vegetables and lentils, chickpeas and soybeans lime*), coriander*, curry* (celery, mustard), sea salt, *ingredients from organic farming, origin france, coconut milk non-eu origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenZwiebelnSonnenblumenölKnoblauchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles compotee oignons carottes persil VIVIEN PAILLE | 103 | 5,2 g | 13 g | 2,6 g |
| Mélange lentilles Maingourd | 96 | 5,6 g | 14 g | 0,9 g |
| Lentilles Monoprix | 94 | 7,1 g | 13 g | 0,5 g |
| Lentilles cuisinees Claude Vétillard | 92 | 5,7 g | 10,3 g | 2,5 g |
| Mijoté lentilles et lait de coco Bjorg | 90 | 3,4 g | 8,6 g | 4 g |
| Lentilles et légumes cuisinés a l'indienne champlat | 81 | 2,9 g | 7,5 g | 3,7 g |
| Lentilles et légumes cuisinés à l’indienne Champlat | 81 | 2,9 g | 7,5 g | 3,7 g |
| Lentilles cuisinées Le Vieux Chêne | 80 | 5,7 g | 10,8 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Thaï?
100 g of Curry Thaï has 108 kcal. Serving, 240 g (240 g): about 258 kcal.
How much protein is in Curry Thaï?
Curry Thaï contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 15,8 g in Serving, 240 g (240 g). About 28 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,7 g).
How many carbs are in Curry Thaï?
Curry Thaï has 8,1 g of total carbohydrates per 100 g, including 6,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Thaï?
Curry Thaï contains 4,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Curry Thaï contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (4.729.692 % DV), Vitamin E (16 % DV), Mangan (13 % DV), Kupfer (13 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Thaï?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681281936. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2026. Imported 8. November 2026.
Last updated: . Source description: "CURRY THAÏ". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.