Nimble Sliced White Bread
Packaged product Pan y productos horneados Hovis
Nimble Sliced White Bread contains 241 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 53 kcal.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 45,3 g | 16% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gabove the median for pan y productos horneados (median 8,9 g)
- Fiber0,7 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Sugars2,7 gbelow the median for pan y productos horneados (median 3 g)
- Fat1,7 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Sodium256 mgin the lowest quarter of pan y productos horneados (median 464 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, Water, Yeast, Wheat Protein, Salt, Soya Flour, Emulsifiers: E472e, E471, Preservative: E282, Flour Treatment Agent: Ascorbic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puccia salentina biologica Vallefiorita | 241 | 7,4 g | 47,8 g | 1,9 g |
| Fresh white sliced bread Ballymore Crust | 241 | 8,9 g | 47 g | 1,3 g |
| Camusettes au blé khorasan Biofournil | 241 | 9,6 g | 45 g | 1,5 g |
| Crustless Bread certosaa | 241 | 7,5 g | 45 g | 3 g |
| Lëtzebuerger Kuuscht Cactus | 241 | 7,8 g | 48,5 g | 0,9 g |
| Vital & Fit Mehrkornbrot Gut&Günstig | 241 | 7,7 g | 38 g | 4,9 g |
| Pain complet Leclerc | 241 | 8,6 g | 50 g | 0,7 g |
| Piccolo Como Bread Grand Central Baking Company | 241 | 8,6 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nimble Sliced White Bread?
100 g of Nimble Sliced White Bread has 241 kcal. Serving, 1 slice, 22 g (22 g): about 53 kcal.
How much protein is in Nimble Sliced White Bread?
Nimble Sliced White Bread contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 2,2 g in serving, 1 slice, 22 g (22 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).
How many carbs are in Nimble Sliced White Bread?
Nimble Sliced White Bread has 45,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nimble Sliced White Bread?
Nimble Sliced White Bread contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Nimble Sliced White Bread?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010003070004. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.