Cranberry swirl bread
Packaged product Pan y productos horneados
Cranberry swirl bread contains 438 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 140 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 52% of the Daily Value for manganese, 27% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 1,6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 625 mg | 27% |
| Total carbohydrates L | 81,2 g | 30% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 21,9 g | |
| Added sugars L | 18,8 g | 38% |
| Protein L | 9,4 g | 19% |
| Vitamina A L | 0,17 µg | 0% |
| Vitamina C L | 1 mg | 1% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,69 mg | 5% |
| Thiamin (B1) L | 0,33 mg | 27% |
| Riboflavin (B2) L | 0,022 mg | 2% |
| Niacin (B3) L | 0,35 mg | 2% |
| Ácido pantoténico (B5) L | 0,35 mg | 7% |
| Vitamina B6 L | 0,075 mg | 4% |
| Folate (B9) L | 24,8 µg | 6% |
| Vitamina B12 L | 0,006 µg | 0,2% |
| Calcio L | 78 mg | 6% |
| Iron L | 3,4 mg | 19% |
| Magnesio L | 41,4 mg | 10% |
| Fósforo L | 134 mg | 11% |
| Potasio L | 109 mg | 2% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 1,2 mg | 52% |
| Selenio L | 6,2 µg | 11% |
| Iodine L | 20,6 µg | 14% |
| Chloride L | 0,009 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 78%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for pan y productos horneados (median 8,9 g)
- Fiber3,1 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars21,9 gin the top quarter of pan y productos horneados (median 3 g)
- Fat6,3 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat1,6 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium625 mgin the top quarter of pan y productos horneados (median 464 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water36,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 3,1 g |
Sugars and starch (1)
| Starch L | 31 g |
|---|
Carotenoids (1)
| Betacaroteno L | 5 µg |
|---|
Other components (2)
| Agua L | 36,2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 438 kcal | 438 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 81,3 g | 81,2 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 21,9 g | 21,9 g |
| Sodium | 656 mg | 625 mg |
Product details
- Barcode
- 0048121229191
- Label serving
- 1 SLICE (32 g)
- Category
- Panes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, cranberries, soybean oil, yeast, salt, wheat gluten, monoglycerides, calcium propionate and sorbic acid (to preserve freshness), natural flavor, oat fiber, wheat starch, cornstarch, canola oil, citric acid, red 40 lake, blue 2 lake, stabilizers (xanthan, guar), soy lecithin, reb a (stevia leaf sweetener), soy, whey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraSaltAsientosAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cranberry swirl bread?
100 g of Cranberry swirl bread has 438 kcal. Serving, 1 slice, 32 g (32 g): about 140 kcal.
How much protein is in Cranberry swirl bread?
Cranberry swirl bread contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 1 slice, 32 g (32 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).
How many carbs are in Cranberry swirl bread?
Cranberry swirl bread has 81,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 21,9 g of sugars.
How much fat is in Cranberry swirl bread?
Cranberry swirl bread contains 6,3 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Cranberry swirl bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), Thiamin (B1) (27% DV), iron (19% DV), copper (18% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cranberry swirl bread?
100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678547. License: CC0 1.0 (U.S. public domain). Source record dated 28 de octubre de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0048121229191. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.