Cookie Dough

Packaged product Dairy and Eggs Chobani flip

Cookie Dough contains 148 kcal per 100 g. A serving, 1 container, 128 g (128 g) provides about 189 kcal.

Roughly 49% of its calories come from carbohydrates, with 26% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

100 g provides 27% of the Daily Value for Vitamina B12, 24% of the Daily Value for iodine and 19% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookie Dough by Chobani flip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
8,6 gprotein
16,4 gcarbohydrates
3,9 gfat
189kcal in serving, 1 container, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 3,9 g 5%
Saturated fat L 2,7 g 14%
Trans fat L 0 g
Cholesterol L 7,8 mg 3%
Sodium L 62,5 mg 3%
Total carbohydrates L 16,4 g 6%
Dietary fiber L 0,78 g 3%
Total sugars L 16,4 g
Added sugars L 3,1 g 6%
Protein L 8,6 g 17%
Vitamina A L 2,4 µg0,3%
Vitamina C L 1,8 mg2%
Vitamina D L 0,11 µg0,5%
Vitamina E L 0,15 mg1%
Thiamin (B1) L 0,064 mg5%
Riboflavin (B2) L 0,25 mg19%
Niacin (B3) L 0,13 mg0,8%
Ácido pantoténico (B5) L 0,51 mg10%
Vitamina B6 L 0,064 mg4%
Folate (B9) L 7,3 µg2%
Vitamina B12 L 0,66 µg27%
Choline L 0 mg0%
Calcio L 78,1 mg6%
Iron L 0,078 mg0,4%
Magnesio L 18,9 mg4%
Fósforo L 144 mg11%
Potasio L 141 mg3%
Zinc L 0,61 mg6%
Copper L 0,028 mg3%
Manganese L 0,052 mg2%
Selenio L 2,7 µg5%
Iodine L 35,5 µg24%
Chloride L 204 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 49%Fat: 26%148kcal / 100 g
  • Protein 25%
  • Carbohydrates 49%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1227%Iodine24%Riboflavin (B2)19%Fósforo11%Ácido pantoténico (B5)10%Chloride9%Calcio6%Zinc6%Thiamin (B1)5%Selenio5%

Nutritional insights

  • Protein8,6 gin the top quarter of dairy and eggs (median 6,7 g)
  • Fiber0,78 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars16,4 gin the top quarter of dairy and eggs (median 7,8 g)
  • Fat3,9 gabove the median for dairy and eggs (median 3 g)
  • Saturated fat2,7 gabove the median for dairy and eggs (median 2 g)
  • Sodium62,5 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,68 g
Grasa poliinsaturada L0,18 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,009 g
Ácido linoléico (omega-6, 18:2) L0,16 g
Carotenoids (1)
Betacaroteno L9,6 µg
Other components (1)
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal148 kcal
Protein 7 g8,6 g
Carbohydrates 16,4 g16,4 g
Fat 3,5 g3,9 g
Fiber 0,39 g0,78 g
Sugars 14,8 g16,4 g
Sodium 43 mg62,5 mg

Product details

Brand
Chobani flip
Barcode
0818290016652
Quantity
4.5 oz (128g)
Label serving
1 container (128 g)
Category
Yogures de estilo griego
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured low-fat _milk_, water, cane sugar, brown sugar, _milk_, palm kernel oil, _wheat_ syrup, chocolate, cocoa butter, natural flavors, fruit pectin, tapioca flour, whole grain brown rice flour, skim _milk_, _wheat_ flour, salt, guar gum, sunflower oil, _soy_ lecithin, _wheat_ starch, cocoa, honey, _milk_ protein, vanilla extract, lemon juice concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarManteca de cacaoRiceHarina de trigoSaltAceite de girasolCariño.

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Griego Milbona 148 4,4 g 11,9 g 9,2 g
Yogurt Greco miele e noci Kalos 148 9,2 g 19,9 g 3,5 g
Griego stracciatella Eroski 148 2,7 g 15 g 8,3 g
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Yogurt greco miele e noci MD 148 9,2 g 19,9 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough?

100 g of Cookie Dough has 148 kcal. Serving, 1 container, 128 g (128 g): about 189 kcal.

How much protein is in Cookie Dough?

Cookie Dough contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 11 g in serving, 1 container, 128 g (128 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6,7 g).

How many carbs are in Cookie Dough?

Cookie Dough has 16,4 g of total carbohydrates per 100 g, including 0,78 g of fiber and 16,4 g of sugars.

How much fat is in Cookie Dough?

Cookie Dough contains 3,9 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (27% DV), iodine (24% DV), Riboflavin (B2) (19% DV), fósforo (11% DV) and Ácido pantoténico (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Dough?

100 g contains 62,5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757420. License: CC0 1.0 (U.S. public domain). Source record dated 23 de abril de 2026. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0818290016652. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.