Cipolline sott'aceto
Packaged product Verduras Esselunga
Cipolline sott'aceto contains 26 kcal per 100 g. A serving, 100 g (100 g) provides about 26 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 38 kcal per 100 g across 91 products.
100 g provides 46% of the Daily Value for chloride and 23% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,7 g | 1% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 2,7 mg | 3% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,031 mg | 0,2% |
| Thiamin (B1) L | 0,017 mg | 1% |
| Riboflavin (B2) L | 0,017 mg | 1% |
| Niacin (B3) L | 0,017 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,1 mg | 2% |
| Vitamina B6 L | 0,068 mg | 4% |
| Folate (B9) L | 20,1 µg | 5% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 19,3 mg | 1% |
| Iron L | 0,056 mg | 0,3% |
| Magnesio L | 7,9 mg | 2% |
| Fósforo L | 27,7 mg | 2% |
| Potasio L | 136 mg | 3% |
| Zinc L | 0,16 mg | 1% |
| Copper L | 0,006 mg | 0,6% |
| Manganese L | 0,089 mg | 4% |
| Selenio L | 1,6 µg | 3% |
| Iodine L | 34,8 µg | 23% |
| Chloride L | 1.057 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for verduras (median 0,78 g)
- Fiber2 gin the top quarter of verduras (median 1,6 g)
- Sugars3,2 gin the lowest quarter of verduras (median 5,2 g)
- Fat0,1 gin the lowest quarter of verduras (median 0,3 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,02 g)
- Sodium680 mgabove the median for verduras (median 520 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,014 g |
|---|---|
| Grasa poliinsaturada L | 0,045 g |
Sugars and starch (1)
| Starch L | 0,17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,002 g |
| Ácido linoléico (omega-6, 18:2) L | 0,042 g |
Carotenoids (1)
| Betacaroteno L | 17 µg |
|---|
Other components (2)
| Agua L | 85,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Esselunga
- Barcode
- 80104995
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Cebollas de cebolla
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cipolline, acqua, aceto di vino, sale, antiossidanti: acido ascorbico e metabisolfito di sodio (solfiti), correttore di acidità: acido citrico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tesco silver skin onions Tesco silver skin onions | 26 | 0,8 g | 3,9 g | 0,3 g |
| Petits oignons au vinaigre Coylrut | 26 | 1 g | 4,2 g | 0,5 g |
| Cipolline Esselunga | 26 | 2 g | 4,5 g | 0,1 g |
| Petits oignons nacrés Casino | 26 | 0,7 g | 5 g | 0 g |
| Cipolline in agrodolce Bio Organica Italia | 27 | 1 g | 4,3 g | 0,2 g |
| GOLD STAR CHIP SHOP STYLE PICKLED ONIONS Declared Gold Star | 27 | 0,3 g | 3,9 g | 0,1 g |
| Oignons aigre doux Bio Gustiamo | 27 | 0,1 g | 4,3 g | 0,2 g |
| Pickled onions Haywards | 27 | 1 g | 4,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cipolline sott'aceto?
100 g of Cipolline sott'aceto has 26 kcal. Serving, 100 g (100 g): about 26 kcal.
How much protein is in Cipolline sott'aceto?
Cipolline sott'aceto contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other verduras, that is below the median (median 0,78 g).
How many carbs are in Cipolline sott'aceto?
Cipolline sott'aceto has 4,5 g of total carbohydrates per 100 g, including 2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cipolline sott'aceto?
Cipolline sott'aceto contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cipolline sott'aceto contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (46% DV) and iodine (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cipolline sott'aceto?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80104995. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.