Cipolline sott'aceto
Packaged product Grønsager Esselunga
Cipolline sott'aceto contains 26 kcal per 100 g. A serving, 100 g (100 g) provides about 26 kcal.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 38 kcal per 100 g across 80 products.
100 g provides 46 % of the Daily Value for chlorid and 23 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,031 mg | 0,2 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,017 mg | 0,1 % |
| Pantothensyre (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 20,1 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,3 mg | 1 % |
| Jern L | 0,056 mg | 0,3 % |
| Magnesium L | 7,9 mg | 2 % |
| Phosphor L | 27,7 mg | 2 % |
| Kalium L | 136 mg | 3 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,006 mg | 0,6 % |
| Mangan L | 0,089 mg | 4 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 34,8 µg | 23 % |
| Chlorid L | 1.057 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for grønsager (median 0,8 g)
- Fiber2 gin the top quarter of grønsager (median 1,6 g)
- Sugars3,2 gin the lowest quarter of grønsager (median 5,3 g)
- Fat0,1 gin the lowest quarter of grønsager (median 0,3 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,04 g)
- Sodium680 mgabove the median for grønsager (median 540 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,014 g |
|---|---|
| Polyumættet fedt L | 0,045 g |
Sugars and starch (1)
| Stivelse L | 0,17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,002 g |
| Linolsyre (omega- 6, 18: 2) L | 0,042 g |
Carotenoids (1)
| Betacaroten L | 17 µg |
|---|
Other components (2)
| Vand L | 85,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Esselunga
- Barcode
- 80104995
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Picklede løg
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cipolline, acqua, aceto di vino, sale, antiossidanti: acido ascorbico e metabisolfito di sodio (solfiti), correttore di acidità: acido citrico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tesco silver skin onions Tesco silver skin onions | 26 | 0,8 g | 3,9 g | 0,3 g |
| Petits oignons au vinaigre Coylrut | 26 | 1 g | 4,2 g | 0,5 g |
| Cipolline Esselunga | 26 | 2 g | 4,5 g | 0,1 g |
| Petits oignons nacrés Casino | 26 | 0,7 g | 5 g | 0 g |
| Cipolline in agrodolce Bio Organica Italia | 27 | 1 g | 4,3 g | 0,2 g |
| GOLD STAR CHIP SHOP STYLE PICKLED ONIONS Declared Gold Star | 27 | 0,3 g | 3,9 g | 0,1 g |
| Oignons aigre doux Bio Gustiamo | 27 | 0,1 g | 4,3 g | 0,2 g |
| Pickled onions Haywards | 27 | 1 g | 4,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cipolline sott'aceto?
100 g of Cipolline sott'aceto has 26 kcal. Serving, 100 g (100 g): about 26 kcal.
How much protein is in Cipolline sott'aceto?
Cipolline sott'aceto contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other grønsager, that is below the median (median 0,8 g).
How many carbs are in Cipolline sott'aceto?
Cipolline sott'aceto has 4,5 g of total carbohydrates per 100 g, including 2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cipolline sott'aceto?
Cipolline sott'aceto contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cipolline sott'aceto contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (46 % DV) and jod (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cipolline sott'aceto?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80104995. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.