Chunky Blue Cheese

Packaged product Dairy and Eggs Kraft

Chunky Blue Cheese contains 379 kcal per 100 g. A serving, 1 serving, 29 g (29 g) provides about 110 kcal.

Roughly 93% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 22% of the Daily Value for Vitamina E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chunky Blue Cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
3,5 gprotein
3,5 gcarbohydrates
41,4 gfat
110kcal in serving, 1 serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 41,4 g 53%
Saturated fat L 6,9 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 862 mg 37%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,5 g
Added sugars L 3,4 g 7%
Protein L 3,5 g 7%
Vitamina A L 26,6 µg3%
Vitamina C L 0,42 mg0,5%
Vitamina D L 0 µg0%
Vitamina E L 3,3 mg22%
Thiamin (B1) L 0,009 mg0,7%
Riboflavin (B2) L 0,05 mg4%
Niacin (B3) L 0,13 mg0,8%
Ácido pantoténico (B5) L 0,071 mg1%
Vitamina B6 L 0,029 mg2%
Folate (B9) L 5,1 µg1%
Vitamina B12 L 0,16 µg7%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 6 mg1%
Fósforo L 58,2 mg5%
Potasio L 0 mg0%
Zinc L 0,42 mg4%
Copper L 0,027 mg3%
Manganese L 0,032 mg1%
Selenio L 3,8 µg7%
Iodine L 12,7 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 3%Fat: 93%379kcal / 100 g
  • Protein 3%
  • Carbohydrates 3%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E22%Iodine8%Selenio7%Vitamina B127%Fósforo5%Zinc4%Riboflavin (B2)4%Copper3%Vitamina A3%Vitamina B62%

Nutritional insights

  • Protein3,5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars3,5 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat41,4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat6,9 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium862 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water34,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,011 g
Carotenoids (1)
Betacaroteno L9,2 µg
Other components (2)
Agua L34,5 g
Alcohol L0,012 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal379 kcal
Protein 3,4 g3,5 g
Carbohydrates 6,9 g3,5 g
Fat 41,4 g41,4 g
Fiber 0,093 g0 g
Sugars 3,4 g3,5 g
Sodium 4.414 mg862 mg

Product details

Brand
Kraft
Barcode
0021000042685
Label serving
1 serving (29 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean oil, water, blue cheese (milk, cheese culture, salt, enzymes), vinegar, sugar, salt, contains less than 2% of natural flavor, xanthan gum, lactic acid, polysorbate 60, propylene glycol alginate, dried garlic, dried onions, artificial color, beta carotene (color), potassium sorbate and calcium disodium edta (to protect flavor) contains: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAzúcarSaltAjoCebollaMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky Blue Cheese?

100 g of Chunky Blue Cheese has 379 kcal. Serving, 1 serving, 29 g (29 g): about 110 kcal.

How much protein is in Chunky Blue Cheese?

Chunky Blue Cheese contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 29 g (29 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Chunky Blue Cheese?

Chunky Blue Cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Chunky Blue Cheese?

Chunky Blue Cheese contains 41,4 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Chunky Blue Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chunky Blue Cheese?

100 g contains 862 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675983. License: CC0 1.0 (U.S. public domain). Source record dated 23 de agosto de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0021000042685. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.