Chicken Tagine

Packaged product Poultry Marks & Spencers

Chicken Tagine contains 109 kcal per 100 g. A serving, 1 pack, 390 g (390 g) provides about 425 kcal.

Roughly 37% of its calories come from protein, with 33% from carbohydrates and 29% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 122 kcal per 100 g across 20 products.

100 g provides 15% of the Daily Value for selenio, 14% of the Daily Value for manganese and 12% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Tagine by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
9,8 gprotein
8,8 gcarbohydrates
3,4 gfat
425kcal in serving, 1 pack, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 3,4 g 4%
Saturated fat L 0,8 g 4%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 112 mg 5%
Total carbohydrates L 8,8 g 3%
Dietary fiber L 1,8 g 6%
Total sugars L 2,8 g
Added sugars L 0,2 g 0,4%
Protein L 9,8 g 20%
Vitamina A L 50 µg6%
Vitamina C L 8 mg9%
Vitamina D L 0,05 µg0,3%
Vitamina E L 0,6 mg4%
Vitamina K L 8 µg7%
Thiamin (B1) L 0,08 mg7%
Riboflavin (B2) L 0,08 mg6%
Ácido pantoténico (B5) L 0,55 mg11%
Vitamina B6 L 0,2 mg12%
Folate (B9) L 20 µg5%
Vitamina B12 L 0,15 µg6%
Choline L 0 mg0%
Calcio L 24 mg2%
Iron L 0,9 mg5%
Magnesio L 25 mg6%
Fósforo L 105 mg8%
Potasio L 250 mg5%
Zinc L 0,8 mg7%
Copper L 0,09 mg10%
Manganese L 0,32 mg14%
Selenio L 8 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 33%Fat: 29%Alcohol: 0,7%109kcal / 100 g
  • Protein 37%
  • Carbohydrates 33%
  • Fat 29%
  • Alcohol 0,7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio15%Manganese14%Vitamina B612%Ácido pantoténico (B5)11%Copper10%Vitamina C9%Fósforo8%Zinc7%Vitamina K7%Thiamin (B1)7%

Nutritional insights

  • Protein9,8 gin the top quarter of poultry (median 6,9 g)
  • Sugars2,8 gbelow the median for poultry (median 2,9 g)
  • Fat3,4 gabove the median for poultry (median 3,4 g)
  • Saturated fat0,8 gin the top quarter of poultry (median 0,55 g)
  • Sodium112 mgin the lowest quarter of poultry (median 280 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L1,5 g
Grasa poliinsaturada L0,7 g
Ácidos grasos Omega-3 L0,05 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0,1 g
Caffeine L0 mg

Product details

Brand
Marks & Spencers
Barcode
29494507
Quantity
390g
Label serving
1 pack (390 g)
Category
Chicken tajine with side dishes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Chicken Thighs (27%) Tomatoes (18%) - Cooked Brown Basmati Rice (8%) (Water - Brown Rice) - Red Onions ers (7%) Bulgur Wheat (6%) - Red Peppers (5%) • Onions - Sultanas - Dark Speckled Lentils - Chickpeas - Extra Virgin Olive Oil - Apricot Purée - Ground Spices (Smoked Paprika - Turmeric Cinnamon - Cumin - Coriander Fennel Seeds Black Pepper White Pepper - Cayenne Pepper) - Carlic Purée Butternut Squash - Carrots - Chicken Stock (Water - Chicken Bones) Dry White Wine Parsley - d e Ginger Purée - Lemon Peel Whole Milk Salt Honey - Cornflour - Mint Red Chillies Tomato Paste - Lemon Juice - Vegetable Oil (Sunflower/Rapeseed Oil) Lemon Zest Dried Oregano - Rosemary Thyme Dried Chillies Cracked 90g Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRiceCebollaPollosAceite de oliva

Similar products

FoodCaloriesProteinCarbsFat
Riad trip tajine boulgour & poulet Garbit 109 5,1 g 12 g 3,9 g
Tajine Boulgour & Poulet William Saurin 109 5,1 g 12 g 3,9 g
Tajine de poulet pruneaux et amandes Monoprix 111 5,4 g 14 g 3,1 g
Tajine de poulet citron et olive Thiriet 112 8,3 g 14 g 2,2 g
Tajine de poulet aux abricots et semoule aux raisins Thiriet 113 7 g 14 g 2,6 g
Les poêlées cuisinées - Poulet, semoule et légumes façon tajine Thiriet 100 6,6 g 13 g 2 g
Tajine de poulet et semoule semi-complète bio Bio Village 119 6,6 g 16 g 2,9 g
Tajine de poulet a la marocaine Marie 120 5,1 g 14 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tagine?

100 g of Chicken Tagine has 109 kcal. Serving, 1 pack, 390 g (390 g): about 425 kcal.

How much protein is in Chicken Tagine?

Chicken Tagine contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 38,2 g in serving, 1 pack, 390 g (390 g). About 37% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 6,9 g).

How many carbs are in Chicken Tagine?

Chicken Tagine has 8,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tagine?

Chicken Tagine contains 3,4 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Chicken Tagine contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (15% DV), manganese (14% DV), Vitamina B6 (12% DV), Ácido pantoténico (B5) (11% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Tagine?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29494507. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.