Chicken Breast

Packaged product Poultry H-E-B

Chicken Breast contains 107 kcal per 100 g. A serving, 2 g (2 g) provides about 2 kcal.

Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 163% of the Daily Value for iodine, 55% of the Daily Value for Niacin (B3) and 26% of the Daily Value for Ácido pantoténico (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Breast by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
25 gprotein
0 gcarbohydrates
1,8 gfat
2kcal in serving, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Cholesterol L 98 mg 33%
Sodium L 411 mg 18%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamina A L 7,8 µg0,9%
Vitamina C L 1,1 mg1%
Vitamina D L 0,097 µg0,5%
Vitamina E L 0,082 mg0,5%
Thiamin (B1) L 0,065 mg5%
Riboflavin (B2) L 0,037 mg3%
Niacin (B3) L 8,8 mg55%
Ácido pantoténico (B5) L 1,3 mg26%
Vitamina B6 L 0,14 mg8%
Folate (B9) L 7,1 µg2%
Vitamina B12 L 0,13 µg6%
Calcio L 6,1 mg0,5%
Iron L 0,33 mg2%
Magnesio L 28,1 mg7%
Fósforo L 202 mg16%
Potasio L 330 mg7%
Zinc L 0,55 mg5%
Copper L 0,044 mg5%
Manganese L 0,019 mg0,8%
Selenio L 7,6 µg14%
Iodine L 245 µg163%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Fat: 14%107kcal / 100 g
  • Protein 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine163%Niacin (B3)55%Ácido pantoténico (B5)26%Fósforo16%Selenio14%Vitamina B68%Potasio7%Magnesio7%Vitamina B126%Thiamin (B1)5%

Nutritional insights

  • Protein25 gin the top quarter of poultry (median 17,9 g)
  • Sugars0 gin the lowest quarter of poultry (median 0,87 g)
  • Fat1,8 gin the lowest quarter of poultry (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1,2 g)
  • Sodium411 mgabove the median for poultry (median 283 mg)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels
  • Water63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L63 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 25 g25 g
Carbohydrates 0 g0 g
Fat 1,8 g1,8 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 411 mg411 mg

Product details

Brand
H-E-B
Barcode
0041220004140
Label serving
2 g
Category
Poultry

Ingredients

chicken breast meat, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Cajun Turkey Prima Della 107 19,6 g 3,6 g 1,8 g
Everroast Chicken Breast Boar’s Head 107 17,9 g 1,8 g 1,8 g
Mesquite Turkey Breast Festival 107 19,6 g 1,8 g 0,89 g
Boneless Chicken Breast, Free Range Purdue 107 22,3 g 0 g 1,8 g
Thin Cut Chicken Breast Perdue 107 23,2 g 0 g 1,8 g
Chicken Breasts Bell & Evans 107 22,3 g 0 g 1,3 g
Oven Roasted Turkey Breast Kroger 107 19,6 g 0 g 1,8 g
Seasoned Smoked Chicken Sadler’s 107 20,2 g 0 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breast?

100 g of Chicken Breast has 107 kcal. Serving, 2 g (2 g): about 2 kcal.

Is Chicken Breast high in protein?

Chicken Breast contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 0,5 g in serving, 2 g (2 g). About 86% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken Breast?

Chicken Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Breast?

Chicken Breast contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chicken Breast contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (163% DV), Niacin (B3) (55% DV), Ácido pantoténico (B5) (26% DV), fósforo (16% DV) and selenio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Breast?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2575943. License: CC0 1.0 (U.S. public domain). Source record dated 13 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041220004140. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.