Chevrelard
Packaged product Dairy and Eggs Carrefour
Chevrelard contains 242 kcal per 100 g. A serving, 100 g (100 g) provides about 242 kcal.
Roughly 68% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 351 kcal per 100 g across 32 products.
100 g provides 48% of the Daily Value for Vitamina B12, 25% of the Daily Value for calcio and 25% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 82,8 mg | 28% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0,9 g | 0,3% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamina A L | 123 µg | 14% |
| Vitamina C L | 6,9 mg | 8% |
| Vitamina D L | 0,47 µg | 2% |
| Vitamina E L | 0,74 mg | 5% |
| Thiamin (B1) L | 0,26 mg | 22% |
| Riboflavin (B2) L | 0,27 mg | 21% |
| Niacin (B3) L | 2,7 mg | 17% |
| Ácido pantoténico (B5) L | 0,67 mg | 13% |
| Vitamina B6 L | 0,19 mg | 11% |
| Folate (B9) L | 26,7 µg | 7% |
| Vitamina B12 L | 1,2 µg | 48% |
| Calcio L | 328 mg | 25% |
| Iron L | 0,48 mg | 3% |
| Magnesio L | 23,8 mg | 6% |
| Fósforo L | 313 mg | 25% |
| Potasio L | 241 mg | 5% |
| Zinc L | 2,7 mg | 24% |
| Copper L | 0,096 mg | 11% |
| Manganese L | 0,039 mg | 2% |
| Selenio L | 8,8 µg | 16% |
| Iodine L | 16,8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 2%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for dairy and eggs (median 23 g)
- Sugars0,7 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat18 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat11 gin the lowest quarter of dairy and eggs (median 18,5 g)
- Sodium760 mgin the top quarter of dairy and eggs (median 660 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
- Water45,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,004 g |
|---|
Carotenoids (1)
| Betacaroteno L | 40,6 µg |
|---|
Other components (2)
| Agua L | 45,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101014992
- Quantity
- 6 x 25 g
- Label serving
- 100 g
- Category
- PLS/FROMAGE
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage frais de chèvre 52% (lait de chèvre pasteurisé, sel, conservateur : sorbate de potassium, ferments lactiques, enzyme microbienne), lard fumé 48% (viande de porc, arôme naturel, sel, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, sirop de glucose). Peut contenir des traces de céréales contenant du gluten, crustacés, œufs, poisson, soja, fruits à coque, céleri, moutarde, graines de sésame et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrefour Bio Fromage Frais Fines Herbes & Ail Carrefour BIO | 243 | 6,3 g | 2,4 g | 23 g |
| Carrefour Fromage Fondu Nature Carrefour | 251 | 12 g | 4,1 g | 21 g |
| Carrefour Extra Fromage de Chèvre au Lard Carrefour | 253 | 18 g | 0,9 g | 20 g |
| Carrefour Bio Fromage Frais Nature Carrefour BIO | 255 | 5,3 g | 2,2 g | 25 g |
| Carrefour Extra Burrata Carrefour | 256 | 8 g | 2 g | 24 g |
| Carrefour Fromage Fondu au Jambon Carrefour | 260 | 12 g | 4,1 g | 22 g |
| Schapenkaas Fromage de brebis Classic' | 276 | 15 g | 0,7 g | 22 g |
| SEL Feta AOP Selection | 289 | 16 g | 1,1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chevrelard?
100 g of Chevrelard has 242 kcal. Serving, 100 g (100 g): about 242 kcal.
Is Chevrelard high in protein?
Chevrelard contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 23 g).
How many carbs are in Chevrelard?
Chevrelard has 0,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chevrelard?
Chevrelard contains 18 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Chevrelard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (48% DV), calcio (25% DV), fósforo (25% DV), zinc (24% DV) and Thiamin (B1) (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chevrelard?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101014992. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.