Chevrelard
Packaged product Mælk og æg Carrefour
Chevrelard contains 242 kcal per 100 g. A serving, 100 g (100 g) provides about 242 kcal.
Roughly 68 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 348 kcal per 100 g across 24 products.
100 g provides 48 % of the Daily Value for Vitamin B12, 25 % of the Daily Value for calcium and 25 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 82,8 mg | 28 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Vitamin A L | 123 µg | 14 % |
| Vitamin C L | 6,9 mg | 8 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,26 mg | 22 % |
| Riboflavin (B2) L | 0,27 mg | 21 % |
| Niacin (B3) L | 2,7 mg | 17 % |
| Pantothensyre (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 26,7 µg | 7 % |
| Vitamin B12 L | 1,2 µg | 48 % |
| Calcium L | 328 mg | 25 % |
| Jern L | 0,48 mg | 3 % |
| Magnesium L | 23,8 mg | 6 % |
| Phosphor L | 313 mg | 25 % |
| Kalium L | 241 mg | 5 % |
| Zink L | 2,7 mg | 24 % |
| Kobber L | 0,096 mg | 11 % |
| Mangan L | 0,039 mg | 2 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 16,8 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 2 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for mælk og æg (median 23 g)
- Sugars0,7 gin the top quarter of mælk og æg (median 0,5 g)
- Fat18 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat11 gin the lowest quarter of mælk og æg (median 18,5 g)
- Sodium760 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
- Water45,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,004 g |
|---|
Carotenoids (1)
| Betacaroten L | 40,6 µg |
|---|
Other components (2)
| Vand L | 45,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101014992
- Quantity
- 6 x 25 g
- Label serving
- 100 g
- Category
- PLS/FROMAGE
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage frais de chèvre 52% (lait de chèvre pasteurisé, sel, conservateur : sorbate de potassium, ferments lactiques, enzyme microbienne), lard fumé 48% (viande de porc, arôme naturel, sel, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, sirop de glucose). Peut contenir des traces de céréales contenant du gluten, crustacés, œufs, poisson, soja, fruits à coque, céleri, moutarde, graines de sésame et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrefour Bio Fromage Frais Fines Herbes & Ail Carrefour BIO | 243 | 6,3 g | 2,4 g | 23 g |
| Carrefour Fromage Fondu Nature Carrefour | 251 | 12 g | 4,1 g | 21 g |
| Carrefour Extra Fromage de Chèvre au Lard Carrefour | 253 | 18 g | 0,9 g | 20 g |
| Carrefour Bio Fromage Frais Nature Carrefour BIO | 255 | 5,3 g | 2,2 g | 25 g |
| Carrefour Extra Burrata Carrefour | 256 | 8 g | 2 g | 24 g |
| Carrefour Fromage Fondu au Jambon Carrefour | 260 | 12 g | 4,1 g | 22 g |
| Schapenkaas Fromage de brebis Classic' | 276 | 15 g | 0,7 g | 22 g |
| SEL Feta AOP Selection | 289 | 16 g | 1,1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chevrelard?
100 g of Chevrelard has 242 kcal. Serving, 100 g (100 g): about 242 kcal.
Is Chevrelard high in protein?
Chevrelard contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 23 g).
How many carbs are in Chevrelard?
Chevrelard has 0,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chevrelard?
Chevrelard contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Chevrelard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (48 % DV), calcium (25 % DV), phosphor (25 % DV), zink (24 % DV) and Thiamin (B1) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chevrelard?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101014992. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.