Cheesy chicken

Packaged product Grainas y Pasta Viola

Cheesy chicken contains 112 kcal per 100 g. A serving, 1 serving, 233 g (233 g) provides about 261 kcal.

Roughly 58% of its calories come from carbohydrates, with 21% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

100 g provides 27% of the Daily Value for Folate (B9), 20% of the Daily Value for manganese and 13% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheesy chicken by Viola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
6 gprotein
16,3 gcarbohydrates
2,6 gfat
261kcal in serving, 1 serving, 233 g (233 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2,6 g 3%
Saturated fat L 1,1 g 5%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 283 mg 12%
Total carbohydrates L 16,3 g 6%
Dietary fiber L 1,7 g 6%
Total sugars L 3 g
Added sugars L 0,049 g 0,1%
Protein L 6 g 12%
Vitamina A L 77 µg9%
Vitamina C L 11,6 mg13%
Vitamina D L 0 µg0%
Vitamina E L 0,98 mg7%
Thiamin (B1) L 0,11 mg9%
Riboflavin (B2) L 0,08 mg6%
Niacin (B3) L 0,69 mg4%
Ácido pantoténico (B5) L 0,55 mg11%
Vitamina B6 L 0,18 mg10%
Folate (B9) L 108 µg27%
Vitamina B12 L 0 µg0%
Calcio L 39 mg3%
Iron L 0,9 mg5%
Magnesio L 30,4 mg7%
Fósforo L 89,7 mg7%
Potasio L 223 mg5%
Zinc L 0,6 mg5%
Copper L 0,085 mg9%
Manganese L 0,46 mg20%
Selenio L 5 µg9%
Iodine L 3,6 µg2%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 58%Fat: 21%112kcal / 100 g
  • Protein 21%
  • Carbohydrates 58%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)27%Manganese20%Vitamina C13%Ácido pantoténico (B5)11%Vitamina B610%Copper9%Thiamin (B1)9%Selenio9%Vitamina A9%Magnesio7%

Nutritional insights

  • Protein6 gbelow the median for grainas y pasta (median 7,3 g)
  • Fiber1,7 gbelow the median for grainas y pasta (median 1,8 g)
  • Sugars3 gabove the median for grainas y pasta (median 2,7 g)
  • Fat2,6 gin the lowest quarter of grainas y pasta (median 5 g)
  • Saturated fat1,1 gbelow the median for grainas y pasta (median 1,6 g)
  • Sodium283 mgbelow the median for grainas y pasta (median 400 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water72,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,86 g
Grasa poliinsaturada L0,43 g
Sugars and starch (1)
Starch L11,6 g
Carotenoids (1)
Betacaroteno L2.212 µg
Other components (2)
Agua L72,5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal112 kcal
Protein 6 g6 g
Carbohydrates 15 g16,3 g
Fat 2,6 g2,6 g
Fiber 1,7 g1,7 g
Sugars 3 g3 g
Sodium 300 mg283 mg

Product details

Brand
Viola
Barcode
0014500025302
Quantity
3 lb
Label serving
1 serving (233 g)
Category
Platos de pasta
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli, carrots, corn, cooked enriched wheat flour (durum wheat semolina), water, pasteurized process cheese sauce concentrate, palm oil, whey, maltodextrin, sodium phosphate, corn syrup solids, cheese culture, citric acid, lactic acid, salt, sodium alginate, sugar, xanthan gum, cheddar cheese powder, Monterey Jack cheese, Parmesan cheese, buttermilk solids, modified corn starch, natural flavors, autolyzed yeast extract, onion powder, butter, sodium caseinate, disodium phosphate, garlic powder, spices, paprika extract, turmeric extract, annatto extract, cheddar cheese flavor, blue cheese, cooked chicken (white meat chicken, water, olive oil), isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin, dextrose, potassium chloride, flavoring. Contains: milk, soy, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaSaltAzúcarLevaduraCebollaButterAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesy chicken?

100 g of Cheesy chicken has 112 kcal. Serving, 1 serving, 233 g (233 g): about 261 kcal.

How much protein is in Cheesy chicken?

Cheesy chicken contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 serving, 233 g (233 g). About 21% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,3 g).

How many carbs are in Cheesy chicken?

Cheesy chicken has 16,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3 g of sugars.

How much fat is in Cheesy chicken?

Cheesy chicken contains 2,6 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Cheesy chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27% DV), manganese (20% DV), Vitamina C (13% DV), Ácido pantoténico (B5) (11% DV) and Vitamina B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesy chicken?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777254. License: CC0 1.0 (U.S. public domain). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0014500025302. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.