Cheesy chicken

Packaged product Getreide und Pasta Viola

Cheesy chicken contains 112 kcal per 100 g. A Serving, 1 serving, 233 g (233 g) provides about 261 kcal.

Roughly 58 % of its calories come from carbohydrates, with 21 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

100 g provides 27 % of the Daily Value for Folat (B9), 20 % of the Daily Value for Mangan and 13 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheesy chicken by Viola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
6 gprotein
16,3 gcarbohydrates
2,6 gfat
261kcal in Serving, 1 serving, 233 g (233 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,1 g 5 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 283 mg 12 %
Total carbohydrates L 16,3 g 6 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3 g
Added sugars L 0,049 g 0,1 %
Protein L 6 g 12 %
Vitamin A L 77 µg9 %
Vitamin C L 11,6 mg13 %
Vitamin D L 0 µg0 %
Vitamin E L 0,98 mg7 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,08 mg6 %
Niacin (B3) L 0,69 mg4 %
Pantothensäure (B5) L 0,55 mg11 %
Vitamin B6 L 0,18 mg10 %
Folat (B9) L 108 µg27 %
Vitamin B12 L 0 µg0 %
Calcium L 39 mg3 %
Eisen L 0,9 mg5 %
Magnesium L 30,4 mg7 %
Phosphor L 89,7 mg7 %
Kalium L 223 mg5 %
Zink L 0,6 mg5 %
Kupfer L 0,085 mg9 %
Mangan L 0,46 mg20 %
Selen L 5 µg9 %
Iodin L 3,6 µg2 %
Chlorid L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 58 %Fat: 21 %112kcal / 100 g
  • Protein 21 %
  • Carbohydrates 58 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)27 %Mangan20 %Vitamin C13 %Pantothensäure (B5)11 %Vitamin B610 %Kupfer9 %Thiamin (B1)9 %Selen9 %Vitamin A9 %Magnesium7 %

Nutritional insights

  • Protein6 gbelow the median for Getreide und Pasta (median 7,6 g)
  • Fiber1,7 gbelow the median for Getreide und Pasta (median 1,8 g)
  • Sugars3 gabove the median for Getreide und Pasta (median 2,9 g)
  • Fat2,6 gin the lowest quarter of Getreide und Pasta (median 4,9 g)
  • Saturated fat1,1 gbelow the median for Getreide und Pasta (median 1,5 g)
  • Sodium283 mgbelow the median for Getreide und Pasta (median 408 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water72,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,86 g
Mehrfach ungesättigtes Fett L0,43 g
Sugars and starch (1)
Stärke L11,6 g
Carotenoids (1)
Beta-Carotin L2.212 µg
Other components (2)
Wasser L72,5 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal112 kcal
Protein 6 g6 g
Carbohydrates 15 g16,3 g
Fat 2,6 g2,6 g
Fiber 1,7 g1,7 g
Sugars 3 g3 g
Sodium 300 mg283 mg

Product details

Brand
Viola
Barcode
0014500025302
Quantity
3 lb
Label serving
1 serving (233 g)
Category
Teigwarengerichte
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli, carrots, corn, cooked enriched wheat flour (durum wheat semolina), water, pasteurized process cheese sauce concentrate, palm oil, whey, maltodextrin, sodium phosphate, corn syrup solids, cheese culture, citric acid, lactic acid, salt, sodium alginate, sugar, xanthan gum, cheddar cheese powder, Monterey Jack cheese, Parmesan cheese, buttermilk solids, modified corn starch, natural flavors, autolyzed yeast extract, onion powder, butter, sodium caseinate, disodium phosphate, garlic powder, spices, paprika extract, turmeric extract, annatto extract, cheddar cheese flavor, blue cheese, cooked chicken (white meat chicken, water, olive oil), isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin, dextrose, potassium chloride, flavoring. Contains: milk, soy, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmölSalzZuckerHefeZwiebelnButterKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesy chicken?

100 g of Cheesy chicken has 112 kcal. Serving, 1 serving, 233 g (233 g): about 261 kcal.

How much protein is in Cheesy chicken?

Cheesy chicken contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in Serving, 1 serving, 233 g (233 g). About 21 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,6 g).

How many carbs are in Cheesy chicken?

Cheesy chicken has 16,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3 g of sugars.

How much fat is in Cheesy chicken?

Cheesy chicken contains 2,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Cheesy chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (27 % DV), Mangan (20 % DV), Vitamin C (13 % DV), Pantothensäure (B5) (11 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesy chicken?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777254. License: CC0 1.0 (U.S. public domain). Source record dated 21. Juli 2026. Imported 6. November 2026.
  • Open Food Facts, record 0014500025302. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.