Cheesecake vanille
Packaged product Sweets and Desserts Marks & Spencers
Cheesecake vanille contains 347 kcal per 100 g. A serving, 95 g (95 g) provides about 330 kcal.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (372 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin A, 15% of the Daily Value for manganese and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 14.2 g | 71% |
| Cholesterol L | 77.9 mg | 26% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 16.3 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 154 µg | 17% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 17.8 µg | 4% |
| Vitamin B12 L | 0.35 µg | 14% |
| Calcium L | 130 mg | 10% |
| Iron L | 0.54 mg | 3% |
| Magnesium L | 19.5 mg | 5% |
| Phosphorus L | 137 mg | 11% |
| Potassium L | 111 mg | 2% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 10.4 µg | 7% |
| Chloride L | 158 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 62%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars16.3 gin the lowest quarter of sweets and desserts (median 19.7 g)
- Saturated fat14.2 gin the top quarter of sweets and desserts (median 12.3 g)
- Sodium170 mgabove the median for sweets and desserts (median 110 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water38.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.2 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 9.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.58 g |
Carotenoids (1)
| Beta-carotene L | 48.5 µg |
|---|
Other components (2)
| Water L | 38.2 g |
|---|---|
| Alcohol L | 0.13 g |
Product details
- Brand
- Marks & Spencers
- Barcode
- 00637596
- Quantity
- 575 g
- Label serving
- 95 g
- Category
- Vanilla cheesecakes
- Packaging
- Plastic,pot,Box,en:container,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilWheat flourMilkEggCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecakes New York Gü | 349 | 4 g | 33.7 g | 22 g |
| Tesco finest Madagascan vanilla cheesecake Tesco Finest | 349 | 5.2 g | 35.1 g | 20.7 g |
| Oreo Cheesecakes Oreo | 343 | 4.5 g | 47 g | 15 g |
| French vanilla cheesecake Sara Lee | 342 | 3.8 g | 36.3 g | 19.8 g |
| New york vanilla cheesecake slices Sainsbury's taste the difference | 372 | 4.2 g | 36.1 g | 24 g |
| Vanilla cheesecake Tesco | 378 | 4.2 g | 36 g | 23.9 g |
| Vanilla Cheesecake Tesco | 380 | 4.8 g | 36.5 g | 23.7 g |
| New York Vanilla Cheesecake Sainsbury's | 385 | 4.4 g | 35.9 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake vanille?
100 g of Cheesecake vanille has 347 kcal. Serving, 95 g (95 g): about 330 kcal.
How much protein is in Cheesecake vanille?
Cheesecake vanille contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 95 g (95 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Cheesecake vanille?
Cheesecake vanille has 27.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 16.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake vanille?
Cheesecake vanille contains 23.8 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).
What vitamins and minerals does Cheesecake vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV), manganese (15% DV), Vitamin B12 (14% DV), Riboflavin (B2) (12% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake vanille?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00637596. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.