Cerise Rubis

Packaged product Bebidas Savéol

Cerise Rubis contains 20 kcal per 100 g.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

100 g provides 24% of the Daily Value for Vitamina C and 18% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cerise Rubis by Savéol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0,91 gprotein
3,1 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 3,1 g 1%
Dietary fiber L 1,2 g 4%
Total sugars L 0,84 g
Added sugars L 0 g 0%
Protein L 0,91 g 2%
Vitamina A L 0 µg0%
Vitamina C L 21,8 mg24%
Vitamina D L 0 µg0%
Vitamina E L 0,4 mg3%
Thiamin (B1) L 0,048 mg4%
Riboflavin (B2) L 0,018 mg1%
Niacin (B3) L 0,92 mg6%
Ácido pantoténico (B5) L 0,079 mg2%
Vitamina B6 L 0,096 mg6%
Folate (B9) L 17,6 µg4%
Vitamina B12 L 0 µg0%
Calcio L 6,6 mg0,5%
Iron L 0,37 mg2%
Magnesio L 11 mg3%
Fósforo L 31 mg2%
Potasio L 330 mg7%
Zinc L 0,18 mg2%
Copper L 0,05 mg6%
Manganese L 0,16 mg7%
Selenio L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 28%Fat: 63%20kcal / 100 g
  • Protein 8%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C24%Selenio18%Potasio7%Manganese7%Iodine7%Niacin (B3)6%Vitamina B66%Copper6%Folate (B9)4%Thiamin (B1)4%

Nutritional insights

  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water90,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,18 g
Carotenoids (1)
Betacaroteno L1.360 µg
Other components (2)
Agua L90,1 g
Alcohol L0 g

Product details

Brand
Savéol
Barcode
3435535000183
Quantity
250 g
Category
Crudités
Packaging
Tray,Wood,fr:sachet-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates cerises.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cerise Rubis?

100 g of Cerise Rubis has 20 kcal.

How much protein is in Cerise Rubis?

Cerise Rubis contains 0,91 g of protein per 100 g (2% of the 50 g Daily Value). About 8% of its calories come from protein.

How many carbs are in Cerise Rubis?

Cerise Rubis has 3,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,84 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cerise Rubis?

Cerise Rubis contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cerise Rubis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (24% DV) and selenio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cerise Rubis?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3435535000183. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.