Broccoli Cheddar Soup

Packaged product Sopas y salsas Panera Bread

Broccoli Cheddar Soup contains 99 kcal per 100 g. A serving, 1 cup, 242 g (242 g) provides about 240 kcal.

Roughly 64% of its calories come from fat, with 22% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

100 g provides 28% of the Daily Value for Thiamin (B1), 16% of the Daily Value for Vitamina B12 and 13% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Broccoli Cheddar Soup by Panera Bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
3,4 gprotein
5,3 gcarbohydrates
6,8 gfat
240kcal in serving, 1 cup, 242 g (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 6,8 g 9%
Saturated fat L 4,9 g 25%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 411 mg 18%
Total carbohydrates L 5,3 g 2%
Dietary fiber L 0,4 g 1%
Total sugars L 2,3 g
Added sugars L 0 g 0%
Protein L 3,4 g 7%
Vitamina A L 0 µg0%
Vitamina C L 1,8 mg2%
Vitamina D L 0,25 µg1%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,34 mg28%
Riboflavin (B2) L 0,17 mg13%
Niacin (B3) L 0,56 mg4%
Ácido pantoténico (B5) L 0,37 mg7%
Vitamina B6 L 0,1 mg6%
Folate (B9) L 22,3 µg6%
Vitamina B12 L 0,37 µg16%
Choline L 0 mg0%
Calcio L 95 mg7%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 140 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 15,4 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 22%Fat: 64%99kcal / 100 g
  • Protein 14%
  • Carbohydrates 22%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)28%Vitamina B1216%Riboflavin (B2)13%Iodine10%Ácido pantoténico (B5)7%Calcio7%Vitamina B66%Folate (B9)6%Niacin (B3)4%Potasio3%

Nutritional insights

  • Protein3,4 gabove the median for sopas y salsas (median 2,4 g)
  • Fiber0,4 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars2,3 gabove the median for sopas y salsas (median 1,6 g)
  • Fat6,8 gin the top quarter of sopas y salsas (median 1,8 g)
  • Saturated fat4,9 gin the top quarter of sopas y salsas (median 0,41 g)
  • Sodium411 mgabove the median for sopas y salsas (median 315 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L85 µg
Other components (4)
Agua L71,2 g
Alcohol L0 g
Caffeine L0 mg
Vitamina A, UI L760 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 99,2 kcal99 kcal
Protein 3,7 g3,4 g
Carbohydrates 7 g5,3 g
Fat 5,8 g6,8 g
Fiber 1,2 g0,4 g
Sugars 2,5 g2,3 g
Sodium 409 mg411 mg

Product details

Brand
Panera Bread
Barcode
0077958790918
Quantity
3 lb (1.36 kg)
Label serving
1 cup (242 g)
Category
Sopas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Milk_, Chicken Stock (Water, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric)), Water, Broccoli, Cheddar Cheese (Pasteurized _Milk_, _Cheese_ Culture, Salt, Enzymes), Heavy _Cream_, Carrots, Corn Starch, Contains 2% or less of (Onions, _Wheat_ Flour, _Whey_, _Whey_ Protein Concentrate, Skim _Milk_, _Milkfat_, _Butter_ (_Cream_, Salt), Dijon _Mustard_ (Water, _Mustard_ Seed, Vinegar, Salt, Spice), Oleoresin Paprika & Annatto, Sodium Citrate, Salt, Lactic Acid, Nisin Preparation, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaSaltCebollaHarina de trigoButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cheddar Soup?

100 g of Broccoli Cheddar Soup has 99 kcal. Serving, 1 cup, 242 g (242 g): about 240 kcal.

How much protein is in Broccoli Cheddar Soup?

Broccoli Cheddar Soup contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 8,3 g in serving, 1 cup, 242 g (242 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,4 g).

How many carbs are in Broccoli Cheddar Soup?

Broccoli Cheddar Soup has 5,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,3 g of sugars.

How much fat is in Broccoli Cheddar Soup?

Broccoli Cheddar Soup contains 6,8 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Broccoli Cheddar Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (28% DV), Vitamina B12 (16% DV), Riboflavin (B2) (13% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cheddar Soup?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076158. License: CC0 1.0 (U.S. public domain). Source record dated 5 de septiembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0077958790918. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.