Break Cappuccino
Packaged product Otros alimentos Lonco Leche
Break Cappuccino contains 63 kcal per 100 g. A serving, 200 ml (200 g) provides about 126 kcal.
Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 55 kcal per 100 g across 57 products.
100 g provides 20% of the Daily Value for Vitamina B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 2,2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 7,4 mg | 2% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 7,8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 1,7 µg | 0,2% |
| Vitamina C L | 1,3 mg | 1% |
| Vitamina D L | 0,073 µg | 0,4% |
| Vitamina E L | 0,009 mg | 0,1% |
| Thiamin (B1) L | 0,042 mg | 4% |
| Riboflavin (B2) L | 0,18 mg | 14% |
| Niacin (B3) L | 0,19 mg | 1% |
| Ácido pantoténico (B5) L | 0,35 mg | 7% |
| Vitamina B6 L | 0,043 mg | 3% |
| Folate (B9) L | 4,9 µg | 1% |
| Vitamina B12 L | 0,48 µg | 20% |
| Calcio L | 112 mg | 9% |
| Iron L | 0,047 mg | 0,3% |
| Magnesio L | 12,8 mg | 3% |
| Fósforo L | 98,1 mg | 8% |
| Potasio L | 169 mg | 4% |
| Zinc L | 0,41 mg | 4% |
| Copper L | 0,012 mg | 1% |
| Manganese L | 0,012 mg | 0,5% |
| Selenio L | 1,7 µg | 3% |
| Iodine L | 23,8 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 49%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of otros alimentos (median 3,2 g)
- Sugars3,8 gin the lowest quarter of otros alimentos (median 4,7 g)
- Fat2,2 gabove the median for otros alimentos (median 1,4 g)
- Saturated fat1 gabove the median for otros alimentos (median 0,98 g)
- Sodium45 mgabove the median for otros alimentos (median 44,5 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,7 g |
|---|---|
| Grasa poliinsaturada L | 0,1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 6,8 µg |
|---|
Other components (2)
| Agua L | 88,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lonco Leche
- Barcode
- 7802910006652
- Quantity
- 1 L
- Label serving
- 200 ml
- Category
- Lácteos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida semidescremada, café soluble (0,4%), antioxidantes (mono y diglicéridos de ácidos grasos, lecitina de girasol, carragenina, goma guar, maltodextrina), saborizante artificial, cloruro de sodio y de potasio, sucralosa, natural, citrato de tripotasio, ESTEVIA (glucósidos de esteviol). SUCRALOSA: contiene fenilalanina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| protein+ Leche Semidescremada Con Cacao Soprole | 63 | 6 g | 6 g | 1,9 g |
| Mi Leche Entera Colun | 62 | 3,1 g | 4,7 g | 3,3 g |
| Leche Natural Entera Soprole | 60 | 3,2 g | 4,8 g | 3,1 g |
| Sin Lactosa Lonco Leche | 59 | 3,1 g | 4,6 g | 3,2 g |
| Soprole Protein Leche Cultivada Sabor Chirimoya Soprole | 59 | 6,1 g | 5,4 g | 1,4 g |
| Leche Entera Tottus | 59 | 3,1 g | 4,9 g | 3,1 g |
| Leche Natural Entera Lider | 59 | 3,1 g | 4,9 g | 3,1 g |
| Protein Leche Cultivada Sabor Frutilla Soprole | 59 | 6,1 g | 5,4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Break Cappuccino?
100 g of Break Cappuccino has 63 kcal. Serving, 200 ml (200 g): about 126 kcal.
How much protein is in Break Cappuccino?
Break Cappuccino contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 6,2 g in serving, 200 ml (200 g). About 20% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 3,2 g).
How many carbs are in Break Cappuccino?
Break Cappuccino has 7,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Break Cappuccino?
Break Cappuccino contains 2,2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Break Cappuccino contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (20% DV), iodine (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Break Cappuccino?
100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802910006652. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.