Break Cappuccino

Packaged product Other Foods Lonco Leche

Break Cappuccino contains 63 kcal per 100 g. A serving, 200 ml (200 g) provides about 126 kcal.

Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 55 kcal per 100 g across 147 products.

100 g provides 20% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Break Cappuccino by Lonco Leche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3.1 gprotein
7.8 gcarbohydrates
2.2 gfat
126kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 2.2 g 3%
Saturated fat L 1 g 5%
Trans fat L 0.1 g
Cholesterol L 7.4 mg 2%
Sodium L 45 mg 2%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.073 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.042 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.48 µg20%
Calcium L 112 mg9%
Iron L 0.047 mg0.3%
Magnesium L 12.8 mg3%
Phosphorus L 98.1 mg8%
Potassium L 169 mg4%
Zinc L 0.41 mg4%
Copper L 0.012 mg1%
Manganese L 0.012 mg0.5%
Selenium L 1.7 µg3%
Iodine L 23.8 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 49%Fat: 31%63kcal / 100 g
  • Protein 20%
  • Carbohydrates 49%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Iodine16%Riboflavin (B2)14%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Potassium4%Thiamin (B1)4%Magnesium3%

Nutritional insights

  • Protein3.1 gbelow the median for other foods (median 3.2 g)
  • Sugars3.8 gin the lowest quarter of other foods (median 4.7 g)
  • Fat2.2 gabove the median for other foods (median 1.4 g)
  • Saturated fat1 gabove the median for other foods (median 0.9 g)
  • Sodium45 mgbelow the median for other foods (median 50.8 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
  • Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.7 g
Polyunsaturated fat L0.1 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.8 µg
Other components (2)
Water L88.8 g
Alcohol L0 g

Product details

Brand
Lonco Leche
Barcode
7802910006652
Quantity
1 L
Label serving
200 ml
Category
Lácteos
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche fluida semidescremada, café soluble (0,4%), antioxidantes (mono y diglicéridos de ácidos grasos, lecitina de girasol, carragenina, goma guar, maltodextrina), saborizante artificial, cloruro de sodio y de potasio, sucralosa, natural, citrato de tripotasio, ESTEVIA (glucósidos de esteviol). SUCRALOSA: contiene fenilalanina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Break Cappuccino Lonco Leche 63 3.1 g 6.8 g 3.2 g
protein+ Leche Semidescremada Con Cacao Soprole 63 6 g 6 g 1.9 g
Soprole Protein+ Leche Semidescremada Con Cacao Soprole 63 6 g 6 g 3 g
Soprole protein+ Leche Semidescremada Con Cacao Soprole 63 6 g 6 g 1.9 g
protein+ Leche Semidescremada Con Cacao Soprole 63 6 g 6.7 g 3 g
+20% Proteína Natural Surlat 63 3.8 g 4.7 g 3 g
Soprole protein+ Leche Semidescremada Con Cacao Soprole 63 6 g 6.7 g 1.9 g
Mi Leche Entera Colun 62 3.1 g 4.7 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802910006652. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Break Cappuccino?

100 g of Break Cappuccino has 63 kcal. Serving, 200 ml (200 g): about 126 kcal.

How much protein is in Break Cappuccino?

Break Cappuccino contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 6.2 g in serving, 200 ml (200 g). About 20% of its calories come from protein. Compared with other other foods, that is below the median (median 3.2 g).

How many carbs are in Break Cappuccino?

Break Cappuccino has 7.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Break Cappuccino?

Break Cappuccino contains 2.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Break Cappuccino contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Break Cappuccino?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.