Break Cappuccino
Packaged product Andre fødevarer Lonco Leche
Break Cappuccino contains 63 kcal per 100 g. A serving, 200 ml (200 g) provides about 126 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 55 kcal per 100 g across 57 products.
100 g provides 20 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for jod and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 7,4 mg | 2 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 1,7 µg | 0,2 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,073 µg | 0,4 % |
| Vitamin E L | 0,009 mg | 0,1 % |
| Thiamin (B1) L | 0,042 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 4,9 µg | 1 % |
| Vitamin B12 L | 0,48 µg | 20 % |
| Calcium L | 112 mg | 9 % |
| Jern L | 0,047 mg | 0,3 % |
| Magnesium L | 12,8 mg | 3 % |
| Phosphor L | 98,1 mg | 8 % |
| Kalium L | 169 mg | 4 % |
| Zink L | 0,41 mg | 4 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,012 mg | 0,5 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 23,8 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 49 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of andre fødevarer (median 3,2 g)
- Sugars3,8 gin the lowest quarter of andre fødevarer (median 4,7 g)
- Fat2,2 gabove the median for andre fødevarer (median 1,4 g)
- Saturated fat1 gabove the median for andre fødevarer (median 0,98 g)
- Sodium45 mgabove the median for andre fødevarer (median 44,5 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,7 g |
|---|---|
| Polyumættet fedt L | 0,1 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,8 µg |
|---|
Other components (2)
| Vand L | 88,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lonco Leche
- Barcode
- 7802910006652
- Quantity
- 1 L
- Label serving
- 200 ml
- Category
- Lácteos Formand
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida semidescremada, café soluble (0,4%), antioxidantes (mono y diglicéridos de ácidos grasos, lecitina de girasol, carragenina, goma guar, maltodextrina), saborizante artificial, cloruro de sodio y de potasio, sucralosa, natural, citrato de tripotasio, ESTEVIA (glucósidos de esteviol). SUCRALOSA: contiene fenilalanina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| protein+ Leche Semidescremada Con Cacao Soprole | 63 | 6 g | 6 g | 1,9 g |
| Mi Leche Entera Colun | 62 | 3,1 g | 4,7 g | 3,3 g |
| Leche Natural Entera Soprole | 60 | 3,2 g | 4,8 g | 3,1 g |
| Sin Lactosa Lonco Leche | 59 | 3,1 g | 4,6 g | 3,2 g |
| Soprole Protein Leche Cultivada Sabor Chirimoya Soprole | 59 | 6,1 g | 5,4 g | 1,4 g |
| Leche Entera Tottus | 59 | 3,1 g | 4,9 g | 3,1 g |
| Leche Natural Entera Lider | 59 | 3,1 g | 4,9 g | 3,1 g |
| Protein Leche Cultivada Sabor Frutilla Soprole | 59 | 6,1 g | 5,4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Break Cappuccino?
100 g of Break Cappuccino has 63 kcal. Serving, 200 ml (200 g): about 126 kcal.
How much protein is in Break Cappuccino?
Break Cappuccino contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,2 g in serving, 200 ml (200 g). About 20 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 3,2 g).
How many carbs are in Break Cappuccino?
Break Cappuccino has 7,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Break Cappuccino?
Break Cappuccino contains 2,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Break Cappuccino contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), jod (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Break Cappuccino?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802910006652. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.