Boudin Blanc Nature

Packaged product Dulces y postres U

Boudin Blanc Nature contains 286 kcal per 100 g. A serving, un boudin 125 g (125 g) provides about 358 kcal.

Roughly 82% of its calories come from fat, with 14% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 247 kcal per 100 g across 308 products.

100 g provides 22% of the Daily Value for Thiamin (B1), 18% of the Daily Value for Vitamina B12 and 13% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boudin Blanc Nature by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
10 gprotein
3 gcarbohydrates
26 gfat
358kcal in serving, un boudin 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 26 g 33%
Saturated fat L 10 g 50%
Cholesterol L 38,3 mg 13%
Sodium L 640 mg 28%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamina A L 3,4 µg0,4%
Vitamina C L 0,66 mg0,7%
Vitamina D L 1 µg5%
Vitamina E L 0,037 mg0,2%
Thiamin (B1) L 0,27 mg22%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 2,2 mg13%
Ácido pantoténico (B5) L 0,38 mg8%
Vitamina B6 L 0,13 mg8%
Folate (B9) L 4,4 µg1%
Vitamina B12 L 0,43 µg18%
Calcio L 58,7 mg5%
Iron L 0,3 mg2%
Magnesio L 13,6 mg3%
Fósforo L 117 mg9%
Potasio L 192 mg4%
Zinc L 0,95 mg9%
Copper L 0,029 mg3%
Manganese L 0,007 mg0,3%
Selenio L 7 µg13%
Iodine L 12,6 µg8%
Chloride L 45 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 4%Fat: 82%286kcal / 100 g
  • Protein 14%
  • Carbohydrates 4%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)22%Vitamina B1218%Niacin (B3)13%Selenio13%Riboflavin (B2)11%Fósforo9%Zinc9%Iodine8%Vitamina B68%Ácido pantoténico (B5)8%

Nutritional insights

  • Protein10 gbelow the median for dulces y postres (median 10,8 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Sugars1,8 gbelow the median for dulces y postres (median 2,1 g)
  • Fat26 gin the top quarter of dulces y postres (median 20 g)
  • Saturated fat10 gin the top quarter of dulces y postres (median 7,5 g)
  • Sodium640 mgabove the median for dulces y postres (median 560 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L12,7 g
Grasa poliinsaturada L3,1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,031 g
Ácido linoléico (omega-6, 18:2) L0,21 g
Carotenoids (1)
Betacaroteno L3,2 µg
Other components (2)
Agua L59,3 g
Alcohol L0 g

Product details

Brand
U
Barcode
3368953498495
Quantity
375 g (3 * 125 g)
Label serving
Un boudin 125 g
Category
Pudín negro salteado
Packaging
Plastic,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT, viande de porc ( France ) 28 % gras de porc( France), CREME fraîche, blanc d'ŒUF, ŒUF entier, oignons, dextrose, sel, protéines de LAIT, stabilisant : triphosphate pentasodique, épices et plantes aromatiques, LACTOSERUM, exhausteur de goût : monoglutamate de sodium, arômes naturels, saccharose, Porto. Enveloppe : boyau naturel de porc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaEggCebollaSaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Boudin Blanc U 286 10 g 3 g 26 g
Boudin Blanc au porto Morvan Charcuterie Salaisons 286 9,3 g 7,9 g 23,7 g
Boudin blanc forestier x3 Morvan Charcuterie Salaison 287 9,3 g 8,5 g 23,4 g
Boudins noirsIssus de l'agriculture biologique Auchan 285 17 g 4,7 g 22 g
boudins blancs foie gras de canard et figues Maître Jacques 289 12 g 7,3 g 24 g
Brioche boudin blanc - trompettes Thiriet 290 9,8 g 28 g 15 g
6 boudins blancs figues noix et cognac Salaisons De Bourbon 290 20,6 g 6,5 g 20,2 g
Boudins blancs à la volaille Auchan 282 9,2 g 6,8 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boudin Blanc Nature?

100 g of Boudin Blanc Nature has 286 kcal. Serving, un boudin 125 g (125 g): about 358 kcal.

Is Boudin Blanc Nature high in protein?

Boudin Blanc Nature contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 12,5 g in serving, un boudin 125 g (125 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 10,8 g).

How many carbs are in Boudin Blanc Nature?

Boudin Blanc Nature has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boudin Blanc Nature?

Boudin Blanc Nature contains 26 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Boudin Blanc Nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (22% DV), Vitamina B12 (18% DV), Niacin (B3) (13% DV), selenio (13% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boudin Blanc Nature?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3368953498495. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.