Blanc de Dinde - Doré au Four

Packaged product Poultry Fleury Michon

Blanc de Dinde - Doré au Four contains 102 kcal per 100 g. A serving, 30 g (30 g) provides about 31 kcal.

Roughly 87% of its calories come from protein, with 12% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (100 kcal per 100 g).

100 g provides 41% of the Daily Value for chloride, 41% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de Dinde - Doré au Four by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
22 gprotein
0,5 gcarbohydrates
1,3 gfat
31kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,4 g 2%
Cholesterol L 53,1 mg 18%
Sodium L 720 mg 31%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber L 0 g 0%
Total sugars L 0,5 g
Added sugars L 0,5 g 1%
Protein L 22 g 44%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0,12 mg0,8%
Thiamin (B1) L 0,057 mg5%
Riboflavin (B2) L 0,15 mg11%
Niacin (B3) L 6,5 mg41%
Ácido pantoténico (B5) L 0,66 mg13%
Vitamina B6 L 0,45 mg27%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Calcio L 8,7 mg0,7%
Iron L 0,67 mg4%
Magnesio L 19,5 mg5%
Fósforo L 138 mg11%
Potasio L 189 mg4%
Zinc L 1,8 mg16%
Copper L 0,057 mg6%
Manganese L 0,012 mg0,5%
Selenio L 0,033 µg0,1%
Iodine L 28,6 µg19%
Chloride L 936 mg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 2%Fat: 12%102kcal / 100 g
  • Protein 87%
  • Carbohydrates 2%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride41%Niacin (B3)41%Vitamina B627%Iodine19%Zinc16%Ácido pantoténico (B5)13%Riboflavin (B2)11%Fósforo11%Copper6%Thiamin (B1)5%

Nutritional insights

  • Protein22 gin the top quarter of poultry (median 18 g)
  • Fiber0 gin the lowest quarter of poultry (median 0,006 g)
  • Sugars0,5 gin the lowest quarter of poultry (median 0,8 g)
  • Fat1,3 gbelow the median for poultry (median 1,5 g)
  • Saturated fat0,4 gbelow the median for poultry (median 0,5 g)
  • Sodium720 mgbelow the median for poultry (median 760 mg)
  • Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
  • Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,44 g
Grasa poliinsaturada L0,49 g
Sugars and starch (1)
Starch L0,057 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,043 g
Ácido linoléico (omega-6, 18:2) L0,29 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L61,1 g
Alcohol L0 g

Product details

Brand
Fleury Michon
Barcode
3095756310012
Quantity
240 g
Label serving
30 g
Category
Rebanadas de pecho de pavo cocido
Packaging
fresh,protective gas,Tray,fr:barquette-et-film-plastique-a-jeter,fr:film-en-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de dinde 81%, bouillons (eau, os de poulet, viande de dinde, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau, sel), sel, dextrose de maïs, concentrés de carotte et _céleri_, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjoCebolla

Similar products

FoodCaloriesProteinCarbsFat
Blanc de dinde Fleury Michon 102 22 g 0,5 g 1,3 g
Blanc de Dinde - Doré au Four Fleury Michon 102 22 g 0,5 g 1,3 g
Filet de dinner cuit fumé Sabel 102 17,2 g 6,4 g 0,8 g
Chiffonawe de blanc de dinde La Grange 102 17 g 4 g 2 g
Blanc de dinde La Grange 102 18 g 3 g 2 g
Blanc de Dinde Le Gaulois 102 22 g 0,9 g 1,1 g
Pechuga de pavo finas l Noel 102 16 g 2,7 g 2,8 g
Blanc de dinde dore au four aux herbes bio Citterio 102 21 g 1 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanc de Dinde - Doré au Four?

100 g of Blanc de Dinde - Doré au Four has 102 kcal. Serving, 30 g (30 g): about 31 kcal.

Is Blanc de Dinde - Doré au Four high in protein?

Blanc de Dinde - Doré au Four contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 6,6 g in serving, 30 g (30 g). About 87% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18 g).

How many carbs are in Blanc de Dinde - Doré au Four?

Blanc de Dinde - Doré au Four has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de Dinde - Doré au Four?

Blanc de Dinde - Doré au Four contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Blanc de Dinde - Doré au Four contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (41% DV), Niacin (B3) (41% DV), Vitamina B6 (27% DV), iodine (19% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blanc de Dinde - Doré au Four?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3095756310012. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.