Biscuits fourrés myrtilles

Packaged product Dulces y postres Bjorg

Biscuits fourrés myrtilles contains 461 kcal per 100 g. A serving, biscuits 29 g (29 g) provides about 134 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 416 kcal per 100 g across 84 products.

100 g provides 48% of the Daily Value for manganese, 42% of the Daily Value for Vitamina E and 28% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits fourrés myrtilles by Bjorg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
5,3 gprotein
68 gcarbohydrates
18 gfat
134kcal in serving, biscuits 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 18 g 23%
Saturated fat L 4,1 g 20%
Cholesterol L 1 mg 0,3%
Sodium L 200 mg 9%
Total carbohydrates L 68 g 25%
Dietary fiber L 3,1 g 11%
Total sugars L 39 g
Added sugars L 39,5 g 79%
Protein L 5,3 g 11%
Vitamina A L 0,25 µg0%
Vitamina C L 2,7 mg3%
Vitamina D L 1,9 µg10%
Vitamina E L 6,3 mg42%
Thiamin (B1) L 0,12 mg10%
Riboflavin (B2) L 0,028 mg2%
Niacin (B3) L 0,14 mg0,9%
Ácido pantoténico (B5) L 0,23 mg5%
Vitamina B6 L 0,07 mg4%
Folate (B9) L 12,6 µg3%
Vitamina B12 L 0,013 µg0,5%
Calcio L 15 mg1%
Iron L 1,1 mg6%
Magnesio L 31,8 mg8%
Fósforo L 92,8 mg7%
Potasio L 143 mg3%
Zinc L 0,94 mg9%
Copper L 0,26 mg28%
Manganese L 1,1 mg48%
Selenio L 6,1 µg11%
Iodine L 5,5 µg4%
Chloride L 67,2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 36%461kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese48%Vitamina E42%Copper28%Selenio11%Thiamin (B1)10%Vitamina D10%Zinc9%Magnesio8%Fósforo7%Iron6%

Nutritional insights

  • Protein5,3 gabove the median for dulces y postres (median 5,3 g)
  • Fiber3,1 gabove the median for dulces y postres (median 3,1 g)
  • Sugars39 gin the top quarter of dulces y postres (median 35,8 g)
  • Fat18 gin the top quarter of dulces y postres (median 13 g)
  • Sodium200 mgabove the median for dulces y postres (median 192 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water37,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,9 g
Grasa poliinsaturada L3,9 g
Sugars and starch (1)
Starch L23,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,016 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,63 g
Ácido linoléico (omega-6, 18:2) L3,2 g
Carotenoids (1)
Betacaroteno L147 µg
Other components (2)
Agua L37,5 g
Alcohol L0 g

Product details

Brand
Bjorg
Barcode
3229820791906
Quantity
175 g
Label serving
biscuits 29 g
Category
Bizcocho lleno de pasta de frutas
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semi-complete wheat flour* 40%, unrefined cane sugar* 27%, margarine* (sunflower oil*, cocoa butter*, water, emulsifier: lecithins (sunflower), acidifier: citric acid), blueberry concentrate* (equivalent to 7% blueberries), unrefined wheat syrup* 6%, honey*, water, egg* powder, acidifier: citric acid, sea salt, baking powders: sodium carbonates, ammonium carbonates, may contain traces of nuts, milk, soy and sesame seeds, * organic ingredients,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarCariño.EggSaltAceite de girasolManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits fourrés myrtilles?

100 g of Biscuits fourrés myrtilles has 461 kcal. Serving, biscuits 29 g (29 g): about 134 kcal.

How much protein is in Biscuits fourrés myrtilles?

Biscuits fourrés myrtilles contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 1,5 g in serving, biscuits 29 g (29 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).

How many carbs are in Biscuits fourrés myrtilles?

Biscuits fourrés myrtilles has 68 g of total carbohydrates per 100 g, including 3,1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits fourrés myrtilles?

Biscuits fourrés myrtilles contains 18 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Biscuits fourrés myrtilles contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (48% DV), Vitamina E (42% DV), copper (28% DV), selenio (11% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits fourrés myrtilles?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229820791906. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.