Biscuits fourrés myrtilles

Packaged product Süßigkeiten und Desserts Bjorg

Biscuits fourrés myrtilles contains 461 kcal per 100 g. A Serving, biscuits 29 g (29 g) provides about 134 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 416 kcal per 100 g across 84 products.

100 g provides 48 % of the Daily Value for Mangan, 42 % of the Daily Value for Vitamin E and 28 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits fourrés myrtilles by Bjorg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
5,3 gprotein
68 gcarbohydrates
18 gfat
134kcal in Serving, biscuits 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 18 g 23 %
Saturated fat L 4,1 g 20 %
Cholesterol L 1 mg 0,3 %
Sodium L 200 mg 9 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 3,1 g 11 %
Total sugars L 39 g
Added sugars L 39,5 g 79 %
Protein L 5,3 g 11 %
Vitamin A L 0,25 µg0 %
Vitamin C L 2,7 mg3 %
Vitamin D L 1,9 µg10 %
Vitamin E L 6,3 mg42 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,028 mg2 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensäure (B5) L 0,23 mg5 %
Vitamin B6 L 0,07 mg4 %
Folat (B9) L 12,6 µg3 %
Vitamin B12 L 0,013 µg0,5 %
Calcium L 15 mg1 %
Eisen L 1,1 mg6 %
Magnesium L 31,8 mg8 %
Phosphor L 92,8 mg7 %
Kalium L 143 mg3 %
Zink L 0,94 mg9 %
Kupfer L 0,26 mg28 %
Mangan L 1,1 mg48 %
Selen L 6,1 µg11 %
Iodin L 5,5 µg4 %
Chlorid L 67,2 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 36 %461kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan48 %Vitamin E42 %Kupfer28 %Selen11 %Thiamin (B1)10 %Vitamin D10 %Zink9 %Magnesium8 %Phosphor7 %Eisen6 %

Nutritional insights

  • Protein5,3 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
  • Fiber3,1 gabove the median for Süßigkeiten und Desserts (median 3,1 g)
  • Sugars39 gin the top quarter of Süßigkeiten und Desserts (median 35,8 g)
  • Fat18 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Sodium200 mgabove the median for Süßigkeiten und Desserts (median 192 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water37,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L6,9 g
Mehrfach ungesättigtes Fett L3,9 g
Sugars and starch (1)
Stärke L23,9 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,016 g
DHA (Omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,63 g
Linolsäure (Omega-6, 18:2) L3,2 g
Carotenoids (1)
Beta-Carotin L147 µg
Other components (2)
Wasser L37,5 g
Alkohol L0 g

Product details

Brand
Bjorg
Barcode
3229820791906
Quantity
175 g
Label serving
biscuits 29 g
Category
Mit Fruchtpaste gefüllter Keks
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semi-complete wheat flour* 40%, unrefined cane sugar* 27%, margarine* (sunflower oil*, cocoa butter*, water, emulsifier: lecithins (sunflower), acidifier: citric acid), blueberry concentrate* (equivalent to 7% blueberries), unrefined wheat syrup* 6%, honey*, water, egg* powder, acidifier: citric acid, sea salt, baking powders: sodium carbonates, ammonium carbonates, may contain traces of nuts, milk, soy and sesame seeds, * organic ingredients,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHonigEiSalzSonnenblumenölKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits fourrés myrtilles?

100 g of Biscuits fourrés myrtilles has 461 kcal. Serving, biscuits 29 g (29 g): about 134 kcal.

How much protein is in Biscuits fourrés myrtilles?

Biscuits fourrés myrtilles contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in Serving, biscuits 29 g (29 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).

How many carbs are in Biscuits fourrés myrtilles?

Biscuits fourrés myrtilles has 68 g of total carbohydrates per 100 g, including 3,1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits fourrés myrtilles?

Biscuits fourrés myrtilles contains 18 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Biscuits fourrés myrtilles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (48 % DV), Vitamin E (42 % DV), Kupfer (28 % DV), Selen (11 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits fourrés myrtilles?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229820791906. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.