Biscuits à l'épeautre BIO
Packaged product Dulces y postres Migros
Biscuits à l'épeautre BIO contains 453 kcal per 100 g. A serving, 22 g (22 g) provides about 100 kcal.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
100 g provides 65% of the Daily Value for manganese, 33% of the Daily Value for Vitamina E and 33% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 1 mg | 0,3% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 27 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 7 g | 14% |
| Vitamina A L | 0,47 µg | 0,1% |
| Vitamina C L | 0,18 mg | 0,2% |
| Vitamina D L | 0,11 µg | 0,6% |
| Vitamina E L | 5 mg | 33% |
| Thiamin (B1) L | 0,18 mg | 15% |
| Riboflavin (B2) L | 0,008 mg | 0,6% |
| Niacin (B3) L | 0,44 mg | 3% |
| Ácido pantoténico (B5) L | 0,43 mg | 9% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 45,6 µg | 11% |
| Vitamina B12 L | 0,005 µg | 0,2% |
| Calcio L | 26,6 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesio L | 59,5 mg | 14% |
| Fósforo L | 209 mg | 17% |
| Potasio L | 341 mg | 7% |
| Zinc L | 1,7 mg | 15% |
| Copper L | 0,3 mg | 33% |
| Manganese L | 1,5 mg | 65% |
| Selenio L | 9,3 µg | 17% |
| Iodine L | 11 µg | 7% |
| Chloride L | 186 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 63%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,4 g |
|---|---|
| Grasa poliinsaturada L | 4 g |
Sugars and starch (1)
| Starch L | 36,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Ácido linoléico (omega-6, 18:2) L | 3,8 g |
Carotenoids (1)
| Betacaroteno L | 18 µg |
|---|
Other components (2)
| Agua L | 8,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7617400034486
- Quantity
- 260 g
- Label serving
- 22 g
- Category
- Biscuiterie
- Packaging
- fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine d'épeautre 58%*/**, sucre*/**, huiles végétales* (palme, tournesol), raisins secs 14%*, _œuf_ entier en poudre* (d'élevage en plein air), sel marin, poudre à lever: carbonates de sodium. ** De production biologique suisse * De production biologique étrangère
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggSaltAceite de palmaAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Beurre Midor | 471 | 6 g | 77 g | 15 g |
| Galette st Michel St Michel | 472 | 7 g | 74 g | 16 g |
| Bretzeli No.17 Créa d'Or | 493 | 9 g | 68 g | 20 g |
| Biscuiterie de fort boyard Biscuiterie de Fort Boyard | 413 | 4 g | 96 g | 1,2 g |
| Le biscuit rose de reims Fossier | 392 | 8,4 g | 82 g | 3,4 g |
| Choc Midor Coco Migros | 612 | 7 g | 49 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits à l'épeautre BIO?
100 g of Biscuits à l'épeautre BIO has 453 kcal. Serving, 22 g (22 g): about 100 kcal.
How much protein is in Biscuits à l'épeautre BIO?
Biscuits à l'épeautre BIO contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,5 g in serving, 22 g (22 g). About 6% of its calories come from protein.
How many carbs are in Biscuits à l'épeautre BIO?
Biscuits à l'épeautre BIO has 70 g of total carbohydrates per 100 g, including 5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits à l'épeautre BIO?
Biscuits à l'épeautre BIO contains 15 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Biscuits à l'épeautre BIO contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (65% DV), Vitamina E (33% DV), copper (33% DV), selenio (17% DV) and fósforo (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits à l'épeautre BIO?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400034486. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.