Biscolata Pia Raspberry Cake 100 g
Packaged product Dulces y postres Biscolata
Biscolata Pia Raspberry Cake 100 g contains 425 kcal per 100 g. A serving, 12,5g (12,5 g) provides about 53 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 378 kcal per 100 g across 36 products.
100 g provides 80% of the Daily Value for copper, 63% of the Daily Value for manganese and 47% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 16,6 g | 21% |
| Saturated fat L | 9,2 g | 46% |
| Cholesterol L | 0,16 mg | 0,1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 67,7 g | 25% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 44,5 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 3,3 g | 7% |
| Vitamina A L | 0,34 µg | 0% |
| Vitamina C L | 0,15 mg | 0,2% |
| Vitamina D L | 0,49 µg | 2% |
| Vitamina E L | 5,5 mg | 36% |
| Thiamin (B1) L | 0,11 mg | 9% |
| Riboflavin (B2) L | 0,03 mg | 2% |
| Niacin (B3) L | 0,2 mg | 1% |
| Ácido pantoténico (B5) L | 0,31 mg | 6% |
| Vitamina B6 L | 0,042 mg | 2% |
| Folate (B9) L | 26,3 µg | 7% |
| Vitamina B12 L | 0,005 µg | 0,2% |
| Calcio L | 34,7 mg | 3% |
| Iron L | 8,4 mg | 47% |
| Magnesio L | 106 mg | 25% |
| Fósforo L | 191 mg | 15% |
| Potasio L | 721 mg | 15% |
| Zinc L | 1,7 mg | 16% |
| Copper L | 0,72 mg | 80% |
| Manganese L | 1,5 mg | 63% |
| Selenio L | 8,6 µg | 16% |
| Iodine L | 6,7 µg | 4% |
| Chloride L | 26,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of dulces y postres (median 4,6 g)
- Fiber7,1 gin the top quarter of dulces y postres (median 2,4 g)
- Sugars44,5 gin the top quarter of dulces y postres (median 32,5 g)
- Fat16,6 gabove the median for dulces y postres (median 16,4 g)
- Saturated fat9,2 gin the top quarter of dulces y postres (median 3,1 g)
- Sodium40 mgin the lowest quarter of dulces y postres (median 185 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
- Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10,3 g |
|---|---|
| Grasa poliinsaturada L | 3,9 g |
Sugars and starch (1)
| Starch L | 23,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Ácido linoléico (omega-6, 18:2) L | 3,7 g |
Carotenoids (1)
| Betacaroteno L | 22,5 µg |
|---|
Other components (2)
| Agua L | 5,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscolata
- Barcode
- 8699141157517
- Quantity
- 100 g
- Label serving
- 12,5g
- Category
- Pasteles de fruta suave
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake (35%) [*wheat flour (contains gluten)*, sugar, vegetable oil (palm), wheat starch, humectants (sorbitol, glycerol), glucose syrup, *egg*, egg white powder, emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), raising agent (ammonium bicarbonate, sodium acid pyrophosphate, sodium bicarbonate), skimmed *milk powder*, modified potato starch, salt, flavouring, preservative (potassium sorbate)], Raspberry Jelly (33%) [Glucose syrup, sugar, glucose-fructose syrup, thickener (pectin), raspberry pulp (2%), humectant (sorbitol), modified rice starch, flavouring, acidity regulator (citric acid), colour (anthocyanins)], Dark Chocolate (32%) [Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin), flavouring]. Dark chocolate contains min. 47% cocoa solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarJarabe de glucosaAceite de palma
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscolata Pia Raspberry Cake 100 g?
100 g of Biscolata Pia Raspberry Cake 100 g has 425 kcal. Serving, 12,5g (12,5 g): about 53 kcal.
How much protein is in Biscolata Pia Raspberry Cake 100 g?
Biscolata Pia Raspberry Cake 100 g contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 0,41 g in serving, 12,5g (12,5 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,6 g).
How many carbs are in Biscolata Pia Raspberry Cake 100 g?
Biscolata Pia Raspberry Cake 100 g has 67,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 44,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscolata Pia Raspberry Cake 100 g?
Biscolata Pia Raspberry Cake 100 g contains 16,6 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).
What vitamins and minerals does Biscolata Pia Raspberry Cake 100 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (80% DV), manganese (63% DV), iron (47% DV), Vitamina E (36% DV) and magnesio (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscolata Pia Raspberry Cake 100 g?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8699141157517. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.