Biscolata Pia Raspberry Cake 100 g
Packaged product Süßigkeiten und Desserts Biscolata
Biscolata Pia Raspberry Cake 100 g contains 425 kcal per 100 g. A Serving, 12,5g (12,5 g) provides about 53 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 378 kcal per 100 g across 36 products.
100 g provides 80 % of the Daily Value for Kupfer, 63 % of the Daily Value for Mangan and 47 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 9,2 g | 46 % |
| Cholesterol L | 0,16 mg | 0,1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 44,5 g | |
| Added sugars L | 37 g | 74 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0,34 µg | 0 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,49 µg | 2 % |
| Vitamin E L | 5,5 mg | 36 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensäure (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 26,3 µg | 7 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 34,7 mg | 3 % |
| Eisen L | 8,4 mg | 47 % |
| Magnesium L | 106 mg | 25 % |
| Phosphor L | 191 mg | 15 % |
| Kalium L | 721 mg | 15 % |
| Zink L | 1,7 mg | 16 % |
| Kupfer L | 0,72 mg | 80 % |
| Mangan L | 1,5 mg | 63 % |
| Selen L | 8,6 µg | 16 % |
| Iodin L | 6,7 µg | 4 % |
| Chlorid L | 26,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 4,6 g)
- Fiber7,1 gin the top quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sugars44,5 gin the top quarter of Süßigkeiten und Desserts (median 32,5 g)
- Fat16,6 gabove the median for Süßigkeiten und Desserts (median 16,4 g)
- Saturated fat9,2 gin the top quarter of Süßigkeiten und Desserts (median 3,1 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 185 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
- Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 10,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,9 g |
Sugars and starch (1)
| Stärke L | 23,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Linolsäure (Omega-6, 18:2) L | 3,7 g |
Carotenoids (1)
| Beta-Carotin L | 22,5 µg |
|---|
Other components (2)
| Wasser L | 5,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biscolata
- Barcode
- 8699141157517
- Quantity
- 100 g
- Label serving
- 12,5g
- Category
- Weichfruchtkuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake (35%) [*wheat flour (contains gluten)*, sugar, vegetable oil (palm), wheat starch, humectants (sorbitol, glycerol), glucose syrup, *egg*, egg white powder, emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), raising agent (ammonium bicarbonate, sodium acid pyrophosphate, sodium bicarbonate), skimmed *milk powder*, modified potato starch, salt, flavouring, preservative (potassium sorbate)], Raspberry Jelly (33%) [Glucose syrup, sugar, glucose-fructose syrup, thickener (pectin), raspberry pulp (2%), humectant (sorbitol), modified rice starch, flavouring, acidity regulator (citric acid), colour (anthocyanins)], Dark Chocolate (32%) [Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin), flavouring]. Dark chocolate contains min. 47% cocoa solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerGlucosesirupPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscolata Pia Raspberry Cake 100 g?
100 g of Biscolata Pia Raspberry Cake 100 g has 425 kcal. Serving, 12,5g (12,5 g): about 53 kcal.
How much protein is in Biscolata Pia Raspberry Cake 100 g?
Biscolata Pia Raspberry Cake 100 g contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,41 g in Serving, 12,5g (12,5 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,6 g).
How many carbs are in Biscolata Pia Raspberry Cake 100 g?
Biscolata Pia Raspberry Cake 100 g has 67,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 44,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscolata Pia Raspberry Cake 100 g?
Biscolata Pia Raspberry Cake 100 g contains 16,6 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Biscolata Pia Raspberry Cake 100 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (80 % DV), Mangan (63 % DV), Eisen (47 % DV), Vitamin E (36 % DV) and Magnesium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscolata Pia Raspberry Cake 100 g?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8699141157517. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.