Biscolata Pia Raspberry Cake 100 g
Packaged product Sweets and Desserts Biscolata
Biscolata Pia Raspberry Cake 100 g contains 425 kcal per 100 g. A serving, 12,5g (12.5 g) provides about 53 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 45 products.
100 g provides 80% of the Daily Value for copper, 63% of the Daily Value for manganese and 47% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 16.6 g | 21% |
| Saturated fat L | 9.2 g | 46% |
| Cholesterol L | 0.16 mg | 0.1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 67.7 g | 25% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 44.5 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0.34 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 5.5 mg | 36% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 34.7 mg | 3% |
| Iron L | 8.4 mg | 47% |
| Magnesium L | 106 mg | 25% |
| Phosphorus L | 191 mg | 15% |
| Potassium L | 721 mg | 15% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.72 mg | 80% |
| Manganese L | 1.5 mg | 63% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 6.7 µg | 4% |
| Chloride L | 26.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars44.5 gin the top quarter of sweets and desserts (median 32 g)
- Fat16.6 gbelow the median for sweets and desserts (median 17 g)
- Saturated fat9.2 gin the top quarter of sweets and desserts (median 3.1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 188 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
- Water5.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.3 g |
|---|---|
| Polyunsaturated fat L | 3.9 g |
Sugars and starch (1)
| Starch L | 23.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.19 g |
| Linoleic acid (omega-6, 18:2) L | 3.7 g |
Carotenoids (1)
| Beta-carotene L | 22.5 µg |
|---|
Other components (2)
| Water L | 5.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscolata
- Barcode
- 8699141157517
- Quantity
- 100 g
- Label serving
- 12,5g
- Category
- Soft fruit cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake (35%) [*wheat flour (contains gluten)*, sugar, vegetable oil (palm), wheat starch, humectants (sorbitol, glycerol), glucose syrup, *egg*, egg white powder, emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), raising agent (ammonium bicarbonate, sodium acid pyrophosphate, sodium bicarbonate), skimmed *milk powder*, modified potato starch, salt, flavouring, preservative (potassium sorbate)], Raspberry Jelly (33%) [Glucose syrup, sugar, glucose-fructose syrup, thickener (pectin), raspberry pulp (2%), humectant (sorbitol), modified rice starch, flavouring, acidity regulator (citric acid), colour (anthocyanins)], Dark Chocolate (32%) [Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin), flavouring]. Dark chocolate contains min. 47% cocoa solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cakes aux fruits Boule D'or | 426 | 5 g | 60 g | 18 g |
| CAKE 100% VEG Gobbles fruity fun Britannia | 420 | 6.5 g | 57 g | 18.4 g |
| Biscolata Pia Orange Cake 100 g Biscolata | 420 | 2.3 g | 65.5 g | 16.1 g |
| Bunet Balocco | 431 | 7.1 g | 51 g | 21 g |
| Mor Monsen BAXT AS | 433 | 5.8 g | 49.6 g | 23.5 g |
| Les Madeleines Citron Carrefour | 433 | 4.6 g | 49 g | 24 g |
| Mon p'tit gâteau citron pavot Bio pour moi | 435 | 7.4 g | 40 g | 26 g |
| Moelleux aux pommes Le Ster | 414 | 4.3 g | 55 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8699141157517. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.