Beetroot Crisp Breads

Packaged product Snacks Waitrose

Beetroot Crisp Breads contains 455 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 91 kcal.

Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 385 kcal per 100 g across 512 products.

100 g provides 75% of the Daily Value for manganese, 55% of the Daily Value for copper and 39% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beetroot Crisp Breads by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
18,5 gprotein
44 gcarbohydrates
20 gfat
91kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 20 g 26%
Saturated fat L 2,5 g 13%
Cholesterol L 0,002 mg 0%
Sodium L 415 mg 18%
Total carbohydrates L 44 g 16%
Dietary fiber L 13,5 g 48%
Total sugars L 4,5 g
Added sugars L 0 g 0%
Protein L 18,5 g 37%
Vitamina A L 0,066 µg0%
Vitamina C L 1,7 mg2%
Vitamina D L 0,072 µg0,4%
Vitamina E L 1,6 mg11%
Thiamin (B1) L 0,47 mg39%
Riboflavin (B2) L 0,068 mg5%
Niacin (B3) L 1,1 mg7%
Ácido pantoténico (B5) L 0,45 mg9%
Vitamina B6 L 0,25 mg15%
Folate (B9) L 64,4 µg16%
Vitamina B12 L 0,002 µg0,1%
Calcio L 142 mg11%
Iron L 4 mg22%
Magnesio L 124 mg29%
Fósforo L 268 mg21%
Potasio L 360 mg8%
Zinc L 2,5 mg23%
Copper L 0,49 mg55%
Manganese L 1,7 mg75%
Selenio L 11,3 µg21%
Iodine L 6,8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 41%Fat: 42%455kcal / 100 g
  • Protein 17%
  • Carbohydrates 41%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese75%Copper55%Thiamin (B1)39%Magnesio29%Zinc23%Iron22%Fósforo21%Selenio21%Folate (B9)16%Vitamina B615%

Nutritional insights

  • Protein18,5 gin the top quarter of snacks (median 11,8 g)
  • Fiber13,5 gabove the median for snacks (median 12 g)
  • Sugars4,5 gin the top quarter of snacks (median 2,2 g)
  • Fat20 gin the top quarter of snacks (median 7 g)
  • Saturated fat2,5 gabove the median for snacks (median 1 g)
  • Sodium415 mgbelow the median for snacks (median 482 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32,9 g
Carotenoids (1)
Betacaroteno L18,3 µg
Other components (2)
Agua L26,4 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5063210009459
Label serving
1 portion (20 g)
Category
Crísculos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal wheat flour, beetroot (20%), sesame seeds, flaxseed, wheat flakes, sunflower seeds, pumpkin seeds, yeast, rapeseed oil, wheat gluten, wheat flour, salt, onion, black pepper, potato starch, flour treatment agent (ascorbic acid), malted wholemeal wheat flour, malted wholemeal barley flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAceite violado (canla)SaltCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beetroot Crisp Breads?

100 g of Beetroot Crisp Breads has 455 kcal. Serving, 1 portion, 20 g (20 g): about 91 kcal.

Is Beetroot Crisp Breads high in protein?

Beetroot Crisp Breads contains 18,5 g of protein per 100 g (37% of the 50 g Daily Value), or 3,7 g in serving, 1 portion, 20 g (20 g). About 17% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 11,8 g).

How many carbs are in Beetroot Crisp Breads?

Beetroot Crisp Breads has 44 g of total carbohydrates per 100 g, including 13,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beetroot Crisp Breads?

Beetroot Crisp Breads contains 20 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Beetroot Crisp Breads contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), copper (55% DV), Thiamin (B1) (39% DV), magnesio (29% DV) and zinc (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beetroot Crisp Breads?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063210009459. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.