Anitines Pizza

Packaged product Pan y productos horneados Hacendado

Anitines Pizza contains 462 kcal per 100 g. A serving, 80 g (80 g) provides about 370 kcal.

Roughly 47% of its calories come from carbohydrates, with 39% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (439 kcal per 100 g).

100 g provides 108% of the Daily Value for Thiamin (B1), 56% of the Daily Value for manganese and 44% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Anitines Pizza by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
15,3 gprotein
54,1 gcarbohydrates
19,9 gfat
370kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 19,9 g 26%
Saturated fat L 6,7 g 34%
Cholesterol L 18 mg 6%
Sodium L 1.200 mg 52%
Total carbohydrates L 54,1 g 20%
Dietary fiber L 2,8 g 10%
Total sugars L 2,2 g
Added sugars L 0,63 g 1%
Protein L 15,3 g 31%
Vitamina A L 46,3 µg5%
Vitamina C L 0,39 mg0,4%
Vitamina D L 0,15 µg0,7%
Vitamina E L 6,5 mg44%
Thiamin (B1) L 1,3 mg108%
Riboflavin (B2) L 0,19 mg15%
Niacin (B3) L 2,2 mg13%
Ácido pantoténico (B5) L 0,87 mg17%
Vitamina B6 L 0,18 mg11%
Folate (B9) L 93,3 µg23%
Vitamina B12 L 0,31 µg13%
Calcio L 176 mg14%
Iron L 2,1 mg12%
Magnesio L 61,9 mg15%
Fósforo L 315 mg25%
Potasio L 358 mg8%
Zinc L 2,4 mg22%
Copper L 0,22 mg24%
Manganese L 1,3 mg56%
Selenio L 8,8 µg16%
Iodine L 39,8 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 47%Fat: 39%462kcal / 100 g
  • Protein 13%
  • Carbohydrates 47%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)108%Manganese56%Vitamina E44%Iodine27%Fósforo25%Copper24%Folate (B9)23%Zinc22%Ácido pantoténico (B5)17%Selenio16%

Nutritional insights

  • Protein15,3 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber2,8 gin the lowest quarter of pan y productos horneados (median 5 g)
  • Sugars2,2 gbelow the median for pan y productos horneados (median 3,6 g)
  • Fat19,9 gin the top quarter of pan y productos horneados (median 14 g)
  • Saturated fat6,7 gin the top quarter of pan y productos horneados (median 1,9 g)
  • Sodium1.200 mgin the top quarter of pan y productos horneados (median 640 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water17,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L11 g
Grasa poliinsaturada L2,2 g
Sugars and starch (1)
Starch L31,5 g
Carotenoids (1)
Betacaroteno L39,4 µg
Other components (2)
Agua L17,4 g
Alcohol L0 g

Product details

Brand
Hacendado
Barcode
8480000837967
Quantity
160g
Label serving
80 g
Category
Agrietadores de trigo
Packaging
es:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de _trigo_ (_gluten_), queso 20% (_leche_), aceite de girasol alto oleico, levadura, sal, fécula de patata, fibra de _trigo_ (_gluten_), orégano, masa madre inactiva en polvo de _trigo_ (_gluten_), tomate en polvo deshidratado, azúcar, harina de malta _cebada_ (_gluten_), agente de tratamiento de la harina (ácido ascórbico). Puede contener trazas de CACAHUETE Y SESAMO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolLevaduraSaltTomatoAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anitines Pizza?

100 g of Anitines Pizza has 462 kcal. Serving, 80 g (80 g): about 370 kcal.

Is Anitines Pizza high in protein?

Anitines Pizza contains 15,3 g of protein per 100 g (31% of the 50 g Daily Value), or 12,2 g in serving, 80 g (80 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Anitines Pizza?

Anitines Pizza has 54,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anitines Pizza?

Anitines Pizza contains 19,9 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Anitines Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (108% DV), manganese (56% DV), Vitamina E (44% DV), iodine (27% DV) and fósforo (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Anitines Pizza?

100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000837967. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.