85% Cacao
Packaged product Dulces y postres Vivani
85% Cacao contains 619 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 619 kcal.
Roughly 80% of its calories come from fat, with 13% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
100 g provides 27% of the Daily Value for copper, 17% of the Daily Value for iron and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 33 g | 165% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 14 g | |
| Added sugars L | 9,9 g | 20% |
| Protein L | 10 g | 20% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,015 mg | 0% |
| Vitamina D L | 0,17 µg | 0,8% |
| Vitamina E L | 1,5 mg | 10% |
| Thiamin (B1) L | 0,005 mg | 0,4% |
| Riboflavin (B2) L | 0,007 mg | 0,6% |
| Niacin (B3) L | 0,081 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,063 mg | 1% |
| Vitamina B6 L | 0,004 mg | 0,3% |
| Folate (B9) L | 6,6 µg | 2% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 16,7 mg | 1% |
| Iron L | 3,1 mg | 17% |
| Magnesio L | 32,2 mg | 8% |
| Fósforo L | 42,2 mg | 3% |
| Potasio L | 260 mg | 6% |
| Zinc L | 0,39 mg | 4% |
| Copper L | 0,24 mg | 27% |
| Manganese L | 0,26 mg | 11% |
| Selenio L | 0,71 µg | 1% |
| Iodine L | 0,64 µg | 0,4% |
| Chloride L | 1,2 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 13%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 8 g)
- Fiber1,8 gin the lowest quarter of dulces y postres (median 9,5 g)
- Sugars14 gin the lowest quarter of dulces y postres (median 28,3 g)
- Fat53 gin the top quarter of dulces y postres (median 40,2 g)
- Saturated fat33 gin the top quarter of dulces y postres (median 24 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water0,34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 28 g |
|---|---|
| Grasa poliinsaturada L | 2,6 g |
Sugars and starch (1)
| Starch L | 0,52 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,086 g |
| Ácido linoléico (omega-6, 18:2) L | 2,4 g |
Carotenoids (1)
| Betacaroteno L | 0,15 µg |
|---|
Other components (2)
| Agua L | 0,34 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vivani
- Barcode
- 4044889000054
- Quantity
- 100 g
- Label serving
- 1 serving (100 g)
- Category
- Chocolates oscuros
- Packaging
- en:container,en:pack,pt:papel-de-aluminio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass*, cocoa butter*, raw cane sugar*. Cocoa solids: 85 % min. May contain components of tree nuts, milk and gluten, *from organic agriculture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacaoAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Ethiquable | 619 | 10,6 g | 23,5 g | 51,2 g |
| Madagaskar Noir 85 % Ethiquable | 619 | 10,6 g | 23,5 g | 51,2 g |
| Dark Chocolate (70%) Änglamark | 619 | 7,4 g | 33 g | 49 g |
| Pérou corsé noir 85% Le Cacaotier | 619 | 11 g | 15 g | 53 g |
| Chocolart noir bio Coop Naturaplan Coop Naturaplan | 619 | 7,6 g | 22 g | 53 g |
| Chocolat cru 75% cacao pérou Lady Merveilles | 619 | 9 g | 41 g | 46 g |
| Chocolat noir sensation Tentation Cacao | 619 | 9 g | 41,4 g | 46,4 g |
| Chocolat noir 82% madagascar Naturaplan | 619 | 7,6 g | 22 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 85% Cacao?
100 g of 85% Cacao has 619 kcal. Serving, 1 serving, 100 g (100 g): about 619 kcal.
Is 85% Cacao high in protein?
85% Cacao contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8 g).
How many carbs are in 85% Cacao?
85% Cacao has 20 g of total carbohydrates per 100 g, including 1,8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 85% Cacao?
85% Cacao contains 53 g of fat per 100 g, of which 33 g is saturated (165% of the Daily Value).
What vitamins and minerals does 85% Cacao contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (27% DV), iron (17% DV), manganese (11% DV) and Vitamina E (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 85% Cacao?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4044889000054. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.