85% Cacao
Packaged product Sweets and Desserts Vivani
85% Cacao contains 619 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 619 kcal.
Roughly 80% of its calories come from fat, with 13% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 27% of the Daily Value for copper, 17% of the Daily Value for iron and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 33 g | 165% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 14 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.015 mg | 0% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.007 mg | 0.6% |
| Niacin (B3) L | 0.081 mg | 0.5% |
| Pantothenic acid (B5) L | 0.063 mg | 1% |
| Vitamin B6 L | 0.004 mg | 0.3% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 32.2 mg | 8% |
| Phosphorus L | 42.2 mg | 3% |
| Potassium L | 260 mg | 6% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 0.71 µg | 1% |
| Iodine L | 0.64 µg | 0.4% |
| Chloride L | 1.2 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 13%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber1.8 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat53 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat33 gin the top quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water0.34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 28 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 0.52 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.086 g |
| Linoleic acid (omega-6, 18:2) L | 2.4 g |
Carotenoids (1)
| Beta-carotene L | 0.15 µg |
|---|
Other components (2)
| Water L | 0.34 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vivani
- Barcode
- 4044889000054
- Quantity
- 100 g
- Label serving
- 1 serving (100 g)
- Category
- Dark chocolates
- Packaging
- en:container,en:pack,pt:papel-de-aluminio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass*, cocoa butter*, raw cane sugar*. Cocoa solids: 85 % min. May contain components of tree nuts, milk and gluten, *from organic agriculture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Ethiquable | 619 | 10.6 g | 23.5 g | 51.2 g |
| Madagaskar Noir 85 % Ethiquable | 619 | 10.6 g | 23.5 g | 51.2 g |
| Dark Chocolate (70%) Änglamark | 619 | 7.4 g | 33 g | 49 g |
| Pérou corsé noir 85% Le Cacaotier | 619 | 11 g | 15 g | 53 g |
| Chocolart noir bio Coop Naturaplan Coop Naturaplan | 619 | 7.6 g | 22 g | 53 g |
| Chocolat cru 75% cacao pérou Lady Merveilles | 619 | 9 g | 41 g | 46 g |
| Chocolat noir sensation Tentation Cacao | 619 | 9 g | 41.4 g | 46.4 g |
| Chocolat noir 82% madagascar Naturaplan | 619 | 7.6 g | 22 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4044889000054. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.