2 panes au cabillaud

Packaged product Pan y productos horneados Atlantic

2 panes au cabillaud contains 215 kcal per 100 g. A serving, 100 g (100 g) provides about 215 kcal.

Roughly 45% of its calories come from fat, with 34% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 194 kcal per 100 g across 101 products.

100 g provides 128% of the Daily Value for selenio, 43% of the Daily Value for iodine and 28% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 panes au cabillaud by Atlantic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
10,6 gprotein
18,1 gcarbohydrates
10,6 gfat
215kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 10,6 g 14%
Saturated fat L 1,1 g 6%
Cholesterol L 22,2 mg 7%
Sodium L 270 mg 12%
Total carbohydrates L 18,1 g 7%
Dietary fiber L 2,1 g 8%
Total sugars L 0,7 g
Added sugars L 0 g 0%
Protein L 10,6 g 21%
Vitamina A L 0,51 µg0,1%
Vitamina C L 2,3 mg3%
Vitamina D L 0,73 µg4%
Vitamina E L 3,6 mg24%
Thiamin (B1) L 0,073 mg6%
Riboflavin (B2) L 0,048 mg4%
Niacin (B3) L 1,5 mg9%
Ácido pantoténico (B5) L 0,28 mg6%
Vitamina B6 L 0,13 mg8%
Folate (B9) L 18,1 µg5%
Vitamina B12 L 0,67 µg28%
Calcio L 19,7 mg2%
Iron L 0,75 mg4%
Magnesio L 27,9 mg7%
Fósforo L 133 mg11%
Potasio L 275 mg6%
Zinc L 0,57 mg5%
Copper L 0,058 mg6%
Manganese L 0,33 mg14%
Selenio L 70,5 µg128%
Iodine L 64,3 µg43%
Chloride L 654 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 34%Fat: 45%215kcal / 100 g
  • Protein 20%
  • Carbohydrates 34%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio128%Iodine43%Chloride28%Vitamina B1228%Vitamina E24%Manganese14%Fósforo11%Niacin (B3)9%Vitamina B68%Magnesio7%

Nutritional insights

  • Protein10,6 gin the lowest quarter of pan y productos horneados (median 13 g)
  • Fiber2,1 gin the top quarter of pan y productos horneados (median 0,9 g)
  • Sugars0,7 gbelow the median for pan y productos horneados (median 0,9 g)
  • Fat10,6 gin the top quarter of pan y productos horneados (median 8,1 g)
  • Saturated fat1,1 gin the top quarter of pan y productos horneados (median 0,8 g)
  • Sodium270 mgbelow the median for pan y productos horneados (median 280 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water52,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,2 g
Grasa poliinsaturada L2,6 g
Sugars and starch (1)
Starch L16,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,026 g
DHA (omega-3, 22:6 n-3) L0,067 g
ALA (omega-3, 18:3 n-3) L0,12 g
Ácido linoléico (omega-6, 18:2) L2,3 g
Carotenoids (1)
Betacaroteno L17,9 µg
Other components (2)
Agua L52,7 g
Alcohol L0 g

Product details

Brand
Atlantic
Barcode
20427627
Quantity
200 g
Label serving
100 g
Category
Pescado de bacalao paneado
Packaging
Plastic,fresh,Tray
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

51% cabillaud (Gadus morhua) (poisson), 19% chapelure (farine de blé, levure, sel), eau, huiles végétales (colza et tournesol en proportion variable), farine de blé, amidon modifié de pomme de terre, flocon de pomme de terre, épaississant: méthylcellulose, sel. Traces éventuelles de lait, d'œufs, de mollusques, de céleri et de soja. Conservation:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoPotatoSaltLevaduraAceite violado (canla)Aceite de girasol

Similar products

FoodCaloriesProteinCarbsFat
Cabillaud Panés Qualité 100% Filet MSC Findus 215 13 g 19 g 9,5 g
Cabillaud MSC pané, panure croustillante- 200g - Frais Cap Océan 215 13 g 17 g 10 g
Filet de Cabillaud Pané Cora 216 13,2 g 18,6 g 9,6 g
Cod sticks Migros 214 14 g 19 g 8,9 g
Panés De Cabillaud Loc Marée 214 11 g 18 g 11 g
Panés au cabillaud PECHE DURABLE MSC 214 10,5 g 19,1 g 10,3 g
Filet de cabillaud façon fish and chips L'ATELIER POISSONNERIE 214 12 g 14 g 12 g
Findus 4 st. Sprödbakade Torskfiléer Findus 216 13 g 22 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 panes au cabillaud?

100 g of 2 panes au cabillaud has 215 kcal. Serving, 100 g (100 g): about 215 kcal.

Is 2 panes au cabillaud high in protein?

2 panes au cabillaud contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 10,6 g in serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 13 g).

How many carbs are in 2 panes au cabillaud?

2 panes au cabillaud has 18,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 panes au cabillaud?

2 panes au cabillaud contains 10,6 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does 2 panes au cabillaud contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (128% DV), iodine (43% DV), chloride (28% DV), Vitamina B12 (28% DV) and Vitamina E (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2 panes au cabillaud?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20427627. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.