Yaourt

Packaged product Milch und Eier Danone

Yaourt contains 150 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 82 kcal per 100 g across 3.231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
6 gprotein
25 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 105 mg 5 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 17 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 68 %Fat: 15 %150kcal / 100 g
  • Protein 16 %
  • Carbohydrates 68 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for Milch und Eier (median 4,1 g)
  • Sugars17 gin the top quarter of Milch und Eier (median 9,2 g)
  • Fat2,5 gabove the median for Milch und Eier (median 1,6 g)
  • Saturated fat1,5 gabove the median for Milch und Eier (median 0,89 g)
  • Sodium105 mgin the top quarter of Milch und Eier (median 47,9 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
0056800000085
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Triple cream icelandic-style strained yogurt Siggi's 150 7,9 g 8,8 g 8,8 g
Lo yogurt colato val d’aveto con cocco Caseificio val d'Aveto 150 1 g 23 g 4,7 g
Oikos fruit de la passion Danone 150 3 g 15,3 g 8,2 g
Fantasia Danone 150 3,2 g 15,6 g 8,3 g
Clinutren dessert Nestlé 150 9 g 17 g 5 g
Joghurt & Knusper-Müsli Banane und Schoko BioBio 150 4,6 g 17,6 g 4,9 g
Sahne Joghurt Split Edition Zott 150 2,6 g 12,3 g 9,7 g
Venetie Almhof 150 4,6 g 19 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt?

100 g of Yaourt has 150 kcal.

How much protein is in Yaourt?

Yaourt contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 4,1 g).

How many carbs are in Yaourt?

Yaourt has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt?

Yaourt contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Yaourt?

100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800000085. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.