Sahne Joghurt Split Edition

Packaged product Milch und Eier Zott

Sahne Joghurt Split Edition contains 150 kcal per 100 g. A Serving, 140 g (140 g) provides about 210 kcal.

Roughly 59 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sahne Joghurt Split Edition by Zott, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
2,6 gprotein
12,3 gcarbohydrates
9,7 gfat
210kcal in Serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 9,7 g 12 %
Saturated fat L 6,5 g 33 %
Sodium L 32 mg 1 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber not reported
Total sugars L 11,7 g
Added sugars L 5,9 g 12 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 59 %150kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Sugars11,7 gabove the median for Milch und Eier (median 10,3 g)
  • Fat9,7 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat6,5 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium32 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zott
Barcode
4014500513973
Quantity
140 g
Label serving
140 g
Category
Joghurt
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sahnejoghurt mild, Zucker, Erd, Beeren und Erdbeerpüree aus Konzentrat Glukose Fruktose Sirup, Weiße Schokoladensplits, Färbendes rote beetesaftkonzentrat, Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sahne Joghurt Split Edition?

100 g of Sahne Joghurt Split Edition has 150 kcal. Serving, 140 g (140 g): about 210 kcal.

How much protein is in Sahne Joghurt Split Edition?

Sahne Joghurt Split Edition contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in Serving, 140 g (140 g). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).

How many carbs are in Sahne Joghurt Split Edition?

Sahne Joghurt Split Edition has 12,3 g of total carbohydrates per 100 g, including 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sahne Joghurt Split Edition?

Sahne Joghurt Split Edition contains 9,7 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Sahne Joghurt Split Edition?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014500513973. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.