Uncured Ham & Gruyère Egg Bites

Packaged product Milch und Eier Three Bridges

Uncured Ham & Gruyère Egg Bites contains 168 kcal per 100 g. A Serving, 1 pack, 130 g (130 g) provides about 218 kcal.

Roughly 61 % of its calories come from fat, with 29 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 91 kcal per 100 g across 485 products.

100 g provides 30 % of the Daily Value for Riboflavin (B2), 23 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Uncured Ham & Gruyère Egg Bites by Three Bridges, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
13,3 gprotein
4,4 gcarbohydrates
12,4 gfat
218kcal in Serving, 1 pack, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 12,4 g 16 %
Saturated fat L 6,2 g 31 %
Cholesterol L 35 mg 12 %
Sodium L 345 mg 15 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,31 µg2 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,018 mg1 %
Riboflavin (B2) L 0,4 mg30 %
Niacin (B3) L 0,42 mg3 %
Pantothensäure (B5) L 0,31 mg6 %
Vitamin B6 L 0,048 mg3 %
Folat (B9) L 17,5 µg4 %
Vitamin B12 L 0,55 µg23 %
Cholin L 0 mg0 %
Calcium L 200 mg15 %
Eisen L 0,92 mg5 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 144 mg3 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 16,7 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 10 %Fat: 61 %168kcal / 100 g
  • Protein 29 %
  • Carbohydrates 10 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)30 %Vitamin B1223 %Calcium15 %Iodin11 %Pantothensäure (B5)6 %Eisen5 %Folat (B9)4 %Kalium3 %Vitamin B63 %Niacin (B3)3 %

Nutritional insights

  • Protein13,3 gin the top quarter of Milch und Eier (median 3,5 g)
  • Fiber0,9 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars1,8 gin the lowest quarter of Milch und Eier (median 11 g)
  • Fat12,4 gin the top quarter of Milch und Eier (median 3,2 g)
  • Saturated fat6,2 gin the top quarter of Milch und Eier (median 2,2 g)
  • Sodium345 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
  • Water69,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (2)
Beta-Carotin L39,9 µg
Vitamin D (D2 + D3), Internationale Einheiten L7 IU
Other components (3)
Wasser L69,4 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 185 kcal168 kcal
Protein 13,1 g13,3 g
Carbohydrates 4,6 g4,4 g
Fat 13,8 g12,4 g
Fiber 0,77 g0,9 g
Sugars 1,5 g1,8 g
Sodium 369 mg345 mg

Product details

Brand
Three Bridges
Barcode
0742753347710
Label serving
1 pack (130 g)
Category
Molkerei
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EGG WHITES, COTTAGE CHEESE, MONTEREY JACK CHEESE, PLAIN YOGURT, COOKED SMOKED UNCURED HAM, SEA SALT, CELERY JUICE SOLIDS, UNSALTED BUTTER, ROASTED RED BELL PEPPER, GRUYERE CHEESE, SPINACH, CORN STARCH, CANOLA OIL, GRANULATED GARLIC, CAYENNE CHILI, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiSalzButterRaps (Rübsenöl)Knoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Ham & Gruyère Egg Bites?

100 g of Uncured Ham & Gruyère Egg Bites has 168 kcal. Serving, 1 pack, 130 g (130 g): about 218 kcal.

Is Uncured Ham & Gruyère Egg Bites high in protein?

Uncured Ham & Gruyère Egg Bites contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 17,3 g in Serving, 1 pack, 130 g (130 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).

How many carbs are in Uncured Ham & Gruyère Egg Bites?

Uncured Ham & Gruyère Egg Bites has 4,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.

How much fat is in Uncured Ham & Gruyère Egg Bites?

Uncured Ham & Gruyère Egg Bites contains 12,4 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Uncured Ham & Gruyère Egg Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (30 % DV), Vitamin B12 (23 % DV), Calcium (15 % DV) and Iodin (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Ham & Gruyère Egg Bites?

100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2279113. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2021. Imported 6. November 2026.
  • Open Food Facts, record 0742753347710. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.