Calories in Tortillachips, glatt

Generic food Snacks

Tortillachips, glatt contains 472 kcal per 100 g. A 1 Medium Single Serving Bag (57 g) provides about 269 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Tortilla, Mais, andere Spänen on FoodFactly (491 kcal per 100 g).

100 g provides 24 % of the Daily Value for Vitamin E, 20 % of the Daily Value for Magnesium and 18 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

472kcal per 100 g
7,1 gprotein
67,8 gcarbohydrates
20,7 gfat
269kcal in 1 Medium Single Serving Bag (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 472 kcal
Total fat C 20,7 g 27 %
Saturated fat C 2,8 g 14 %
Cholesterol C 0 mg 0 %
Sodium C 328 mg 14 %
Total carbohydrates C 67,8 g 25 %
Dietary fiber C 5,4 g 19 %
Total sugars C 0,78 g
Protein C 7,1 g 14 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 3,5 mg24 %
Vitamin K C 20,9 µg17 %
Thiamin (B1) C 0,14 mg12 %
Riboflavin (B2) C 0,07 mg5 %
Niacin (B3) C 0,84 mg5 %
Vitamin B6 C 0,18 mg11 %
Folat (B9) C 12 µg3 %
Vitamin B12 C 0 µg0 %
Cholin C 19,4 mg4 %
Calcium C 106 mg8 %
Eisen C 1,5 mg8 %
Magnesium C 84 mg20 %
Phosphor C 225 mg18 %
Kalium C 182 mg4 %
Zink C 1,4 mg13 %
Kupfer C 0,097 mg11 %
Selen C 4,4 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %472kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E24 %Magnesium20 %Phosphor18 %Vitamin K17 %Zink13 %Thiamin (B1)12 %Kupfer11 %Vitamin B611 %Eisen8 %Calcium8 %

Nutritional insights

  • Protein7,1 gbelow the median for Tortilla, Mais, andere Spänen (median 7,4 g)
  • Fiber5,4 gabove the median for Tortilla, Mais, andere Spänen (median 5 g)
  • Sugars0,78 gbelow the median for Tortilla, Mais, andere Spänen (median 1 g)
  • Fat20,7 gbelow the median for Tortilla, Mais, andere Spänen (median 21,4 g)
  • Saturated fat2,8 gbelow the median for Tortilla, Mais, andere Spänen (median 2,9 g)
  • Sodium328 mgin the lowest quarter of Tortilla, Mais, andere Spänen (median 513 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,7 g
Mehrfach ungesättigtes Fett C10,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C10,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,008 g
SFA 10:0 C0,01 g
SFA 12:0 C0,003 g
SFA 14:0 C0,015 g
SFA 16:0 C2,2 g
SFA 18:0 C0,38 g
MUFA 18:1 C5,6 g
PUFA 18:3 C0,23 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,023 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,071 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C5 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C2,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C12 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Tortillachips

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tortillachips, fettarm, ohne Fett gebacken Cooked 448 11 g 80,2 g 5,7 g
Tortillachips, gelb, glatt, gesalzen 497 6,6 g 67,4 g 22,3 g
Tortillachips, aromatisiert 519 7,4 g 60,8 g 27,4 g
Tortillachips, nacho-Käsegeschmack (Doritos) 519 7,4 g 60,8 g 27,4 g
Tortillachips, kühles Ranch-Aroma (Doritos) 470 7,1 g 67,4 g 20,6 g
Tortillachips, andere Aromen (Doritos) 519 7,4 g 60,8 g 27,4 g
Tortillachips, reduziertes Fett, glatt 411 10,9 g 79,1 g 5,6 g
Tortillachips, reduziertes Fett, aromatisiert 411 10,9 g 79,1 g 5,6 g
Tortillachips, fettarm, ungesalzen 416 11 g 80,1 g 5,7 g
Tortillachips, reduziertes Natrium 489 9,4 g 68,1 g 19,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortillachips?

100 g of Tortillachips has 472 kcal. 1 Medium Single Serving Bag (57 g): about 269 kcal. 1 Chip (3 g): about 14 kcal. 1 100 Kalorien-Paket (20 g): about 94 kcal.

How much protein is in Tortillachips?

Tortillachips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in 1 Medium Single Serving Bag (57 g). About 6 % of its calories come from protein. Compared with other Tortilla, Mais, andere Spänen, that is below the median (median 7,4 g).

How many carbs are in Tortillachips?

Tortillachips has 67,8 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,78 g of sugars.

How much fat is in Tortillachips?

Tortillachips contains 20,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Tortillachips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (24 % DV), Magnesium (20 % DV), Phosphor (18 % DV), Vitamin K (17 % DV) and Zink (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortillachips?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Tortillachips have the same nutrition Not specified and Cooked?

No. Per 100 g, Tortillachips, glatt has 472 kcal, while Tortillachips, fettarm, ohne Fett gebacken has 448 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708202. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.