Tortellini
Packaged product Getreide und Pasta REWE
Tortellini contains 169 kcal per 100 g. A Serving, 400gr (400 g) provides about 676 kcal.
Roughly 43 % of its calories come from fat, with 43 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (182 kcal per 100 g).
100 g provides 18 % of the Daily Value for Mangan and 14 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 23 mg | 8 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 0,95 g | 3 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 22,8 µg | 3 % |
| Vitamin C L | 0,29 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,077 mg | 6 % |
| Niacin (B3) L | 0,83 mg | 5 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 6,3 µg | 2 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 46,5 mg | 4 % |
| Eisen L | 0,42 mg | 2 % |
| Magnesium L | 14,8 mg | 4 % |
| Phosphor L | 84,7 mg | 7 % |
| Kalium L | 137 mg | 3 % |
| Zink L | 0,81 mg | 7 % |
| Kupfer L | 0,071 mg | 8 % |
| Mangan L | 0,42 mg | 18 % |
| Selen L | 7,6 µg | 14 % |
| Iodin L | 13,4 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 43 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for Getreide und Pasta (median 7,3 g)
- Fiber0,95 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Sugars1,6 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat8 gabove the median for Getreide und Pasta (median 5 g)
- Saturated fat2,7 gabove the median for Getreide und Pasta (median 1,6 g)
- Sodium392 mgbelow the median for Getreide und Pasta (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water67,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 4,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 14,2 µg |
|---|
Other components (2)
| Wasser L | 67,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- REWE
- Barcode
- 4388860553123
- Label serving
- 400gr
- Category
- Teigwarengerichte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Vollmilch 19,5 %, Hartweizengrieß, Schweinefleisch 6 %, gekochter Schinken 5 % (Schweinefleisch, Speisesalz, Dextrose, Zucker, Antioxidationsmittel (Natriumascorbat, Extrakt aus Rosmarin), Konservierungsstoff Natriumnitrit, Rauch), Sahne 4,9 %, Rapsöl, Weizenmehl, Weizenpaniermehl (Weizenmehl, Hefe, Speisesalz), Tomatenpüree 1,9 %, Eier, Hartkäse 1,3 %, Speisesalz, Schweineschmalz, Stärke, Brühe (Wasser, Truthahnfleisch, Speisesalz, Zwiebelsaft, Karottensaftkonzentrat, Zitronensaft), Zwiebeln, Knoblauch, Zucker, Räucherspeck (Schweinefleisch, Speisesalz, Dextrose, Zucker, Gewürzextrakte, Gewürze, Konservierungsstoff Natriumnitrit, Rauch), Gewürze, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmRaps (Rübsenöl)WeizenmehlTomatenEiSalzZwiebelnKnoblauchZuckerHefe
Similar products
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|---|---|---|---|---|
| Päivän pasta maukas feta-tomaatti Saarioinen | 169 | 5,7 g | 14 g | 10 g |
| Bbq beef Mac and cheese Clean eatz | 169 | 11,8 g | 15,7 g | 5,9 g |
| Macarons a la bolonyesa(familiar) Bo de Debo | 169 | 4,8 g | 24 g | 5,6 g |
| Coquillettes jambon emmental Thiriet | 169 | 7,7 g | 16 g | 8,2 g |
| Knepfles Horvat | 169 | 6,1 g | 32,4 g | 3,9 g |
| Roasted Mushroom & Mascarpone Pasta Marks & Spencer | 169 | 5,5 g | 19,7 g | 7,4 g |
| Mihoen Goreng Chef select | 169 | 4 g | 20,6 g | 7,6 g |
| Mac & Cheese Bacon President's Choice | 168 | 8,3 g | 16,8 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini?
100 g of Tortellini has 169 kcal. Serving, 400gr (400 g): about 676 kcal.
How much protein is in Tortellini?
Tortellini contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 23,6 g in Serving, 400gr (400 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,3 g).
How many carbs are in Tortellini?
Tortellini has 17,7 g of total carbohydrates per 100 g, including 0,95 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellini?
Tortellini contains 8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Tortellini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (18 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortellini?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860553123. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.