Mihoen Goreng

Packaged product Getreide und Pasta Chef select

Mihoen Goreng contains 169 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 169 kcal.

Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (182 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mihoen Goreng by Chef select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
4 gprotein
20,6 gcarbohydrates
7,6 gfat
169kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 7,6 g 10 %
Saturated fat L 1 g 5 %
Sodium L 228 mg 10 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 49 %Fat: 41 %169kcal / 100 g
  • Protein 10 %
  • Carbohydrates 49 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of Getreide und Pasta (median 7,3 g)
  • Fiber1,2 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Sugars1,2 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
  • Fat7,6 gabove the median for Getreide und Pasta (median 5 g)
  • Saturated fat1 gbelow the median for Getreide und Pasta (median 1,6 g)
  • Sodium228 mgin the lowest quarter of Getreide und Pasta (median 400 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef select
Barcode
4056489875895
Quantity
800 g
Label serving
1 portion (100 g)
Category
Teigwarengerichte
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

47% gekookte rijstnoedels (water, rijst, raapzaadolie, zetmeel (sago, maïs)), 11% hamblokjes (63% varkensvlees', water, tapiocazetmeel, zout, conser - veermiddel: natriumnitriet), 9,7% prei, 8,7% ei¹, 7,2% wortel, water, raapzaadolie, 4,8% ui, aroma, zout, gistextract, erwtenmeel, zetmeel (aardappel, maïs), maltodextrine, suiker, specerijen, dextrose, uipoeder, citroenextract, witte peperextract, gehydrolyseerd maïseiwit, zuurteregelaar: kaliumchloride. 1 = Beter Leven keurmerk 1 ster. Kan sporen van glutenbevattende granen (tarwe), noten (cashewnoot) en pinda's bevatten. Gekoeld bewaren hii max. +7°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiRaps (Rübsenöl)ZwiebelnSalzHefeZuckerErdnussReisKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mihoen Goreng?

100 g of Mihoen Goreng has 169 kcal. Serving, 1 portion, 100 g (100 g): about 169 kcal.

How much protein is in Mihoen Goreng?

Mihoen Goreng contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,3 g).

How many carbs are in Mihoen Goreng?

Mihoen Goreng has 20,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mihoen Goreng?

Mihoen Goreng contains 7,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Mihoen Goreng?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. August 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489875895. License: ODbL 1.0 (Open Food Facts). Source record dated 19. August 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.