Calories in Speckstücke

Generic food Fleisch

Speckstücke contains 476 kcal per 100 g. A typical serving of 1 Esslöffel (7 g) provides about 33 kcal.

Roughly 49 % of its calories come from fat, with 27 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is close to the median for Speck on FoodFactly (472 kcal per 100 g).

100 g provides 60 % of the Daily Value for Kupfer, 50 % of the Daily Value for Thiamin (B1) and 50 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

476kcal per 100 g
32 gprotein
28,6 gcarbohydrates
25,9 gfat
33kcal in 1 Esslöffel (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 476 kcal
Total fat C 25,9 g 33 %
Saturated fat C 4,1 g 20 %
Cholesterol C 0 mg 0 %
Sodium C 1.770 mg 77 %
Total carbohydrates C 28,6 g 10 %
Dietary fiber C 10,2 g 36 %
Total sugars C 0 g
Protein C 32 g 64 %
Vitamin A C 0 µg0 %
Vitamin C C 1,9 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 6,9 mg46 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,6 mg50 %
Riboflavin (B2) C 0,07 mg5 %
Niacin (B3) C 1,6 mg10 %
Vitamin B6 C 0,08 mg5 %
Folat (B9) C 127 µg32 %
Vitamin B12 C 1,2 µg50 %
Cholin C 135 mg25 %
Calcium C 101 mg8 %
Eisen C 0,72 mg4 %
Magnesium C 95 mg23 %
Phosphor C 217 mg17 %
Kalium C 145 mg3 %
Zink C 1,9 mg17 %
Kupfer C 0,54 mg60 %
Selen C 7,4 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 24 %Fat: 49 %476kcal / 100 g
  • Protein 27 %
  • Carbohydrates 24 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer60 %Thiamin (B1)50 %Vitamin B1250 %Vitamin E46 %Folat (B9)32 %Cholin25 %Magnesium23 %Phosphor17 %Zink17 %Selen13 %

Nutritional insights

  • Protein32 gbelow the median for Speck (median 33,9 g)
  • Fiber10,2 gin the top quarter of Speck (median 0 g)
  • Fat25,9 gin the lowest quarter of Speck (median 35,1 g)
  • Saturated fat4,1 gin the lowest quarter of Speck (median 12,2 g)
  • Sodium1.770 mgin the top quarter of Speck (median 1.590 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,2 g
Mehrfach ungesättigtes Fett C13,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C12,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,22 g
SFA 14:0 C0,14 g
SFA 16:0 C2,7 g
SFA 18:0 C1 g
MUFA 18:1 C6,2 g
PUFA 18:3 C1,5 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C127 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C1,2 µg

Other forms of Speckstücke

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Speckstücke, fleischlos 476 32 g 28,6 g 25,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beef Jerky Dried or dry 410 33,2 g 11 g 25,6 g
Oscar Mayer, Salami (hart) 368 25,9 g 1,6 g 28,7 g
Schweinefleisch, bauch 404 26,6 g 0 g 32,2 g
Frühstückslink, pattie, oder Scheibe, fleischlos 255 20,3 g 8,1 g 18,2 g
Speck, truthahn, mikrowellenförmig Cooked 368 29,5 g 4,2 g 25,9 g
Türkei-Bacon, gekocht Cooked 368 29,5 g 4,2 g 25,9 g
Pork jerky Dried or dry 412 35 g 9,7 g 24,7 g
Schweinefleisch, boden 299 26,9 g 0 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speckstücke?

100 g of Speckstücke has 476 kcal. 1 Esslöffel (7 g): about 33 kcal.

Is Speckstücke high in protein?

Speckstücke contains 32 g of protein per 100 g (64 % of the 50 g Daily Value), or 2,2 g in 1 Esslöffel (7 g). About 27 % of its calories come from protein. Compared with other Speck, that is below the median (median 33,9 g).

How many carbs are in Speckstücke?

Speckstücke has 28,6 g of total carbohydrates per 100 g, including 10,2 g of fiber and 0 g of sugars.

How much fat is in Speckstücke?

Speckstücke contains 25,9 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Speckstücke contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (60 % DV), Thiamin (B1) (50 % DV), Vitamin B12 (50 % DV), Vitamin E (46 % DV) and Folat (B9) (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Speckstücke?

100 g contains 1.770 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707466. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.