Tagliatelle
Packaged product Getreide und Pasta Gut & Günstig
Tagliatelle contains 174 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
100 g provides 45 % of the Daily Value for Mangan, 16 % of the Daily Value for Kupfer and 14 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 37,6 mg | 13 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 17,2 µg | 2 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,071 mg | 5 % |
| Niacin (B3) L | 0,97 mg | 6 % |
| Pantothensäure (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 3,2 µg | 0,8 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 18,1 mg | 1 % |
| Eisen L | 0,6 mg | 3 % |
| Magnesium L | 13,4 mg | 3 % |
| Phosphor L | 64,9 mg | 5 % |
| Kalium L | 81,1 mg | 2 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,15 mg | 16 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 0,38 µg | 0,7 % |
| Iodin L | 12 µg | 8 % |
| Chlorid L | 328 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for Getreide und Pasta (median 10,9 g)
- Fiber1,5 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat2 gbelow the median for Getreide und Pasta (median 2,4 g)
- Saturated fat0,3 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium240 mgabove the median for Getreide und Pasta (median 98,9 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,73 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,53 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,062 g |
| Linolsäure (Omega-6, 18:2) L | 0,45 g |
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 57,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gut & Günstig
- Barcode
- 4311501672525
- Quantity
- 600g
- Category
- Nudeln
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% Hartweizengrieß, Wasser, 9% Vollei, Rapsöl, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| woknoedels / nouilles pour wok Boni Selection | 175 | 8 g | 27,3 g | 3 g |
| Fresh Udon Noodle Cup Kimchi Eat Happy | 175 | 4,2 g | 36 g | 1,1 g |
| Nam Yakisoba Maruchan | 175 | 5,6 g | 35 g | 2,8 g |
| Black Bean Spaghetti With Mild Thai Red Curry Sauce Explore Asian | 173 | 8,6 g | 11,8 g | 10,2 g |
| Spatzle Melle's Best | 173 | 7,3 g | 26 g | 4,7 g |
| Spicy miso chicken tokyo style ramen box Ling Ling | 176 | 6,9 g | 22,4 g | 6,1 g |
| Egg Noodles Wok Ready Blue Dragon | 176 | 5,6 g | 31 g | 2,7 g |
| Taking udon noodle kit Miso tasty | 172 | 5,5 g | 29,8 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle?
100 g of Tagliatelle has 174 kcal.
How much protein is in Tagliatelle?
Tagliatelle contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 10,9 g).
How many carbs are in Tagliatelle?
Tagliatelle has 31 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle?
Tagliatelle contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (45 % DV), Kupfer (16 % DV) and Chlorid (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tagliatelle?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501672525. License: ODbL 1.0 (Open Food Facts). Source record dated 19. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.