Calories in Eintopf, fisch

Generic food Mahlzeiten und Gerichte

Eintopf, fisch contains 46 kcal per 100 g. A typical serving of 1 Tasse (255 g) provides about 117 kcal.

Roughly 67 % of its calories come from protein, with 24 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mischgerichte für Meeresfrüchte on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 27 % of the Daily Value for Vitamin B12, 24 % of the Daily Value for Selen and 11 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

46kcal per 100 g
7,6 gprotein
2,8 gcarbohydrates
0,42 gfat
117kcal in 1 Tasse (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat C 0,42 g 0,5 %
Saturated fat C 0,099 g 0,5 %
Cholesterol C 45 mg 15 %
Sodium C 273 mg 12 %
Total carbohydrates C 2,8 g 1 %
Dietary fiber C 0,5 g 2 %
Total sugars C 0,63 g
Protein C 7,6 g 15 %
Vitamin A C 67 µg7 %
Vitamin C C 2,8 mg3 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,52 mg3 %
Vitamin K C 2,3 µg2 %
Thiamin (B1) C 0,022 mg2 %
Riboflavin (B2) C 0,032 mg2 %
Niacin (B3) C 1,3 mg8 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 11 µg3 %
Vitamin B12 C 0,64 µg27 %
Cholin C 39,2 mg7 %
Calcium C 22 mg2 %
Eisen C 0,19 mg1 %
Magnesium C 15 mg4 %
Phosphor C 132 mg11 %
Kalium C 157 mg3 %
Zink C 0,4 mg4 %
Kupfer C 0,074 mg8 %
Selen C 13,4 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 24 %Fat: 8 %46kcal / 100 g
  • Protein 67 %
  • Carbohydrates 24 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1227 %Selen24 %Phosphor11 %Niacin (B3)8 %Kupfer8 %Vitamin A7 %Cholin7 %Vitamin B67 %Zink4 %Magnesium4 %

Nutritional insights

  • Protein7,6 gbelow the median for Mischgerichte für Meeresfrüchte (median 9,4 g)
  • Fiber0,5 gbelow the median for Mischgerichte für Meeresfrüchte (median 0,7 g)
  • Sugars0,63 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 1,4 g)
  • Fat0,42 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 5,4 g)
  • Saturated fat0,099 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 1,3 g)
  • Sodium273 mgbelow the median for Mischgerichte für Meeresfrüchte (median 336 mg)
  • Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,065 g
Mehrfach ungesättigtes Fett C0,13 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,028 g
DHA (Omega-3, 22:6 n-3) C0,042 g
Linolsäure (Omega-6, 18:2) C0,043 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,004 g
SFA 16:0 C0,06 g
SFA 18:0 C0,026 g
MUFA 18:1 C0,042 g
PUFA 18:3 C0,005 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C515 µg
Lycopin C217 µg
Lutein + Zeaxanthin C63 µg
Retinol C16 µg
Carotin, alpha C207 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C88,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C11 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eintopf

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eintopf, gedämpfter Mais (Navajo) Cooked 112 8,8 g 10,8 g 3,8 g
Eintopf, knödeln mit Hammel (Navajo) 101 8,7 g 8 g 3,8 g
Eintopf, hominy mit Mutton (Navajo) 83 6,7 g 9,4 g 2,1 g
Eintopf, mehl, mais, squash (Navajo) 103 8,6 g 7,3 g 4,3 g
Eintopf, elche (Alaska Native) 55 6,6 g 6 g 0,5 g
Eintopf, pinto bean und hominy, badufsuki (Hopi) 32 1,4 g 5,4 g 0,54 g
Eintopf, schweinefleisch 109 8,4 g 6,3 g 5,4 g
Eintopf, schweinefleisch, mit Pasta 133 9,4 g 10,8 g 5,6 g
Eintopf, rindfleisch, konserven Canned 100 5 g 6,5 g 6 g
Eintopf, rindfleisch 107 8,8 g 6,3 g 5,1 g
Eintopf, rindfleisch, mit Pasta 132 9,8 g 10,8 g 5,2 g
Eintopf, lamm 117 8,2 g 6,3 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eintopf?

100 g of Eintopf has 46 kcal. 1 Tasse (255 g): about 117 kcal.

How much protein is in Eintopf?

Eintopf contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 19,5 g in 1 Tasse (255 g). About 67 % of its calories come from protein. Compared with other Mischgerichte für Meeresfrüchte, that is below the median (median 9,4 g).

How many carbs are in Eintopf?

Eintopf has 2,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,63 g of sugars.

How much fat is in Eintopf?

Eintopf contains 0,42 g of fat per 100 g, of which 0,099 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Eintopf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27 % DV), Selen (24 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eintopf?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Does Eintopf have the same nutrition Not specified and Cooked?

No. Per 100 g, Eintopf, fisch has 46 kcal, while Eintopf, gedämpfter Mais (Navajo) has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706466. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.