Calories in Eintopf, rindfleisch, mit Pasta

Generic food Mahlzeiten und Gerichte

Eintopf, rindfleisch, mit Pasta contains 132 kcal per 100 g. A typical serving of 1 Tasse (255 g) provides about 337 kcal.

Roughly 36 % of its calories come from fat, with 33 % from carbohydrates and 30 % from protein (estimated with general energy factors).

That is close to the median for Mischgerichte aus Fleisch on FoodFactly (137 kcal per 100 g).

100 g provides 32 % of the Daily Value for Vitamin B12, 25 % of the Daily Value for Selen and 19 % of the Daily Value for Zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

132kcal per 100 g
9,8 gprotein
10,8 gcarbohydrates
5,2 gfat
337kcal in 1 Tasse (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 132 kcal
Total fat C 5,2 g 7 %
Saturated fat C 2 g 10 %
Cholesterol C 27 mg 9 %
Sodium C 299 mg 13 %
Total carbohydrates C 10,8 g 4 %
Dietary fiber C 1,1 g 4 %
Total sugars C 0,92 g
Protein C 9,8 g 20 %
Vitamin A C 65 µg7 %
Vitamin C C 3,5 mg4 %
Vitamin D C 0 µg0 %
Vitamin E C 0,16 mg1 %
Vitamin K C 3,2 µg3 %
Thiamin (B1) C 0,1 mg9 %
Riboflavin (B2) C 0,11 mg8 %
Niacin (B3) C 2,3 mg14 %
Vitamin B6 C 0,17 mg10 %
Folat (B9) C 38 µg10 %
Vitamin B12 C 0,76 µg32 %
Cholin C 30,3 mg6 %
Calcium C 14 mg1 %
Eisen C 1,2 mg7 %
Magnesium C 15 mg4 %
Phosphor C 88 mg7 %
Kalium C 184 mg4 %
Zink C 2,1 mg19 %
Kupfer C 0,074 mg8 %
Selen C 13,8 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 33 %Fat: 36 %132kcal / 100 g
  • Protein 30 %
  • Carbohydrates 33 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1232 %Selen25 %Zink19 %Niacin (B3)14 %Vitamin B610 %Folat (B9)10 %Thiamin (B1)9 %Riboflavin (B2)8 %Kupfer8 %Vitamin A7 %

Nutritional insights

  • Protein9,8 gabove the median for Mischgerichte aus Fleisch (median 8,2 g)
  • Fiber1,1 gabove the median for Mischgerichte aus Fleisch (median 0,9 g)
  • Sugars0,92 gbelow the median for Mischgerichte aus Fleisch (median 1,3 g)
  • Fat5,2 gin the lowest quarter of Mischgerichte aus Fleisch (median 6,8 g)
  • Saturated fat2 gbelow the median for Mischgerichte aus Fleisch (median 2 g)
  • Sodium299 mgin the lowest quarter of Mischgerichte aus Fleisch (median 319 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
  • Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,2 g
Mehrfach ungesättigtes Fett C0,27 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,22 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,003 g
SFA 12:0 C0,007 g
SFA 14:0 C0,14 g
SFA 16:0 C1,1 g
SFA 18:0 C0,6 g
MUFA 18:1 C2 g
PUFA 18:3 C0,031 g
PUFA 20:4 C0,014 g
MUFA 16:1 C0,18 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Beta-Carotin C643 µg
Lycopin C270 µg
Lutein + Zeaxanthin C80 µg
Retinol C1 µg
Carotin, alpha C259 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C73 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C16 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eintopf

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eintopf, gedämpfter Mais (Navajo) Cooked 112 8,8 g 10,8 g 3,8 g
Eintopf, knödeln mit Hammel (Navajo) 101 8,7 g 8 g 3,8 g
Eintopf, hominy mit Mutton (Navajo) 83 6,7 g 9,4 g 2,1 g
Eintopf, mehl, mais, squash (Navajo) 103 8,6 g 7,3 g 4,3 g
Eintopf, elche (Alaska Native) 55 6,6 g 6 g 0,5 g
Eintopf, pinto bean und hominy, badufsuki (Hopi) 32 1,4 g 5,4 g 0,54 g
Eintopf, fisch 46 7,6 g 2,8 g 0,42 g
Eintopf, schweinefleisch 109 8,4 g 6,3 g 5,4 g
Eintopf, schweinefleisch, mit Pasta 133 9,4 g 10,8 g 5,6 g
Eintopf, rindfleisch, konserven Canned 100 5 g 6,5 g 6 g
Eintopf, rindfleisch 107 8,8 g 6,3 g 5,1 g
Eintopf, lamm 117 8,2 g 6,3 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eintopf?

100 g of Eintopf has 132 kcal. 1 Tasse (255 g): about 337 kcal.

How much protein is in Eintopf?

Eintopf contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 24,9 g in 1 Tasse (255 g). About 30 % of its calories come from protein. Compared with other Mischgerichte aus Fleisch, that is above the median (median 8,2 g).

How many carbs are in Eintopf?

Eintopf has 10,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,92 g of sugars.

How much fat is in Eintopf?

Eintopf contains 5,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Eintopf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32 % DV), Selen (25 % DV), Zink (19 % DV), Niacin (B3) (14 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eintopf?

100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does Eintopf have the same nutrition Not specified and Cooked?

No. Per 100 g, Eintopf, rindfleisch, mit Pasta has 132 kcal, while Eintopf, gedämpfter Mais (Navajo) has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706593. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.