SPECIAL K The Original

Packaged product Getreide und Pasta Kellogg's

SPECIAL K The Original contains 393 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 118 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (376 kcal per 100 g).

100 g provides 177 % of the Daily Value for Riboflavin (B2), 150 % of the Daily Value for Thiamin (B1) and 104 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

SPECIAL K The Original by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
8 gprotein
84 gcarbohydrates
1,3 gfat
118kcal in Serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 330 mg 14 %
Total carbohydrates L 84 g 31 %
Dietary fiber L 6 g 21 %
Total sugars L 15 g
Added sugars L 15 g 30 %
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 8,4 µg42 %
Vitamin E L 0,037 mg0,2 %
Thiamin (B1) L 1,8 mg150 %
Riboflavin (B2) L 2,3 mg177 %
Niacin (B3) L 0,89 mg6 %
Pantothensäure (B5) L 0,41 mg8 %
Vitamin B6 L 1,4 mg82 %
Folat (B9) L 334 µg84 %
Vitamin B12 L 2,5 µg104 %
Calcium L 15,9 mg1 %
Eisen L 14 mg78 %
Magnesium L 14,8 mg4 %
Phosphor L 54,9 mg4 %
Kalium L 58,4 mg1 %
Zink L 0,66 mg6 %
Kupfer L 0,089 mg10 %
Mangan L 0,46 mg20 %
Selen L 0,75 µg1 %
Iodin L 0,045 µg0 %
Chlorid L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 3 %393kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)177 %Thiamin (B1)150 %Vitamin B12104 %Folat (B9)84 %Vitamin B682 %Eisen78 %Vitamin D42 %Mangan20 %Kupfer10 %Pantothensäure (B5)8 %

Nutritional insights

  • Sugars15 gin the top quarter of Getreide und Pasta (median 12,5 g)
  • Fat1,3 gin the lowest quarter of Getreide und Pasta (median 1,5 g)
  • Saturated fat0,3 gin the lowest quarter of Getreide und Pasta (median 0,33 g)
  • Sodium330 mgabove the median for Getreide und Pasta (median 216 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,13 g
Mehrfach ungesättigtes Fett L0,14 g
Sugars and starch (1)
Stärke L36,2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,004 g
Linolsäure (Omega-6, 18:2) L0,43 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L5,8 g
Alkohol L0 g

Product details

Brand
Kellogg's
Barcode
5059319029016
Quantity
440g
Label serving
1 serving (30 g)
Category
Gemischte Getreideflocken
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice (47%), wholewheat (37%), sugar, barley (5%), malted barley flour, salt, barley malt extract, niacin, iron, riboflavin, thiamin, vitamin B6, folic acid, vitamin D, vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzReis

Similar products

FoodCaloriesProteinCarbsFat
Special K Cereal Kellogg's 392 8 g 84 g 1,3 g
Special K The Original Kellogg's 392 8 g 84 g 1,3 g
Free From special flakes Morrisons 392 6,9 g 88,9 g 0,9 g
Special K Original Kellogg's 388 19,3 g 68 g 2,5 g
Benefit Harvest Morn 380 8,5 g 80,6 g 1,3 g
Special flakes original Lidl 380 7,2 g 84 g 1,2 g
Pétales riz, blé, orge Auchan 380 7,6 g 82 g 1,3 g
Special Flakes Waitrose 377 7,8 g 81 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SPECIAL K The Original?

100 g of SPECIAL K The Original has 393 kcal. Serving, 1 serving, 30 g (30 g): about 118 kcal.

How much protein is in SPECIAL K The Original?

SPECIAL K The Original contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in Serving, 1 serving, 30 g (30 g). About 8 % of its calories come from protein.

How many carbs are in SPECIAL K The Original?

SPECIAL K The Original has 84 g of total carbohydrates per 100 g, including 6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SPECIAL K The Original?

SPECIAL K The Original contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does SPECIAL K The Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (177 % DV), Thiamin (B1) (150 % DV), Vitamin B12 (104 % DV), Folat (B9) (84 % DV) and Vitamin B6 (82 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in SPECIAL K The Original?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059319029016. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.