Special k

Packaged product Getreide und Pasta Kellogg's

Special k contains 359 kcal per 100 g. A Serving, 1 1/4 cup, 39 g (39 g) provides about 140 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (384 kcal per 100 g).

100 g provides 154 % of the Daily Value for Eisen, 128 % of the Daily Value for Vitamin B12 and 128 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Special k by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
7,7 gprotein
87,2 gcarbohydrates
1,3 gfat
140kcal in Serving, 1 1/4 cup, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 641 mg 28 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 7,7 g 28 %
Total sugars L 28,2 g
Added sugars L 25,6 g 51 %
Protein L 7,7 g 15 %
Vitamin A L 231 µg26 %
Vitamin C L 15,4 mg17 %
Vitamin D L 5 µg25 %
Vitamin E L 0,5 mg3 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,87 mg67 %
Niacin (B3) L 10,3 mg64 %
Pantothensäure (B5) L 0,33 mg7 %
Vitamin B6 L 1 mg61 %
Folat (B9) L 513 µg128 %
Vitamin B12 L 3,1 µg128 %
Calcium L 26 mg2 %
Eisen L 27,7 mg154 %
Magnesium L 62,8 mg15 %
Phosphor L 175 mg14 %
Kalium L 205 mg4 %
Zink L 1,6 mg14 %
Kupfer L 0,23 mg25 %
Mangan L 1,8 mg78 %
Selen L 6,6 µg12 %
Iodin L 19,8 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %359kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen154 %Vitamin B12128 %Folat (B9)128 %Thiamin (B1)83 %Mangan78 %Riboflavin (B2)67 %Niacin (B3)64 %Vitamin B661 %Vitamin A26 %Kupfer25 %

Nutritional insights

  • Protein7,7 gbelow the median for Getreide und Pasta (median 8,2 g)
  • Fiber7,7 gabove the median for Getreide und Pasta (median 6,7 g)
  • Sugars28,2 gabove the median for Getreide und Pasta (median 23,7 g)
  • Fat1,3 gin the lowest quarter of Getreide und Pasta (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,7 g)
  • Sodium641 mgin the top quarter of Getreide und Pasta (median 288 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water15,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L50,2 g
Carotenoids (1)
Beta-Carotin L2,9 µg
Other components (4)
Wasser L15,1 g
Alkohol L0 g
Folsäure L295 µg
Vitamin E L4 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal359 kcal
Protein 7,7 g7,7 g
Carbohydrates 87,2 g87,2 g
Fat 1,3 g1,3 g
Fiber 7,7 g7,7 g
Sugars 28,2 g28,2 g
Sodium 641 mg641 mg

Product details

Brand
Kellogg's
Barcode
0038000200748
Quantity
331 g
Label serving
1 1/4 cup (39 g)
Category
Extrudiertes Getreide
Packaging
en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain wheat, rice, sugar, freeze-dried strawberries, wheat bran, contains 2% or less of brown sugar syrup, salt, malt flavor, vitamins and minerals: vitamin c (ascorbic acid), reduced iron, vitamin e acetate, niacinamide, beta-carotene, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), folic acid, vitamin d3, vitamin b12,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerSalz

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Cheerios General Mills 359 12,8 g 74,4 g 6,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Special k?

100 g of Special k has 359 kcal. Serving, 1 1/4 cup, 39 g (39 g): about 140 kcal.

How much protein is in Special k?

Special k contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 1 1/4 cup, 39 g (39 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8,2 g).

How many carbs are in Special k?

Special k has 87,2 g of total carbohydrates per 100 g, including 7,7 g of fiber and 28,2 g of sugars.

How much fat is in Special k?

Special k contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Special k contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (154 % DV), Vitamin B12 (128 % DV), Folat (B9) (128 % DV), Thiamin (B1) (83 % DV) and Mangan (78 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Special k?

100 g contains 641 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615340. License: CC0 1.0 (U.S. public domain). Source record dated 10. Juli 2023. Imported 6. November 2026.
  • Open Food Facts, record 0038000200748. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.